Executive Chef de Cuisine — Upscale French, Park City

Reef; Park City (UT); Vor Ort; USD 75.000 - 95.000; Vollzeit

Benefits dieser Stelle

401(k) Plan with Company Match

Generous Health Plan with HSA Match

Paid Time-off

Cell Phone Service Allowance

Discounts at Company-owned Resorts

Zusammenfassung

Le Depot Brasserie, part of Reef, seeks a Chef de Cuisine to lead all culinary operations in Park City, Utah. The role balances hands-on kitchen leadership with strong focus on quality, cost control, and menu development, ensuring premier guest experiences.

The CDC will supervise BOH operations, collaborate with Front of House, and drive budgeting, training, and vendor relations to uphold the brand’s standards.

Qualifikationen

• Minimum 5 years in high-level management in upscale F&B.
• Expert in French cuisine with fine dining and high-volume experience.
• Strong leadership and communication skills; able to lead kitchen and FOH teams.

Aufgaben

• Establish quality controls for food execution, taste, and presentation; hands-on in kitchen.
• Achieve and maintain labor and COGS controls; manage budgets.
• Check food quality to meet standards; oversee menu changes with Chef/Owner.
• Oversee kitchen staff incl. hiring, scheduling, and training.
• Coordinate with vendors on orders, invoices, and inventories.
• Ensure kitchen compliance with sanitation and safety regulations.

Kenntnisse

Leadership

French cuisine

Fine dining

Labor cost control

Menu development

Ausbildung

Degree in Culinary Arts

Tools

MS Office

Google Apps

POS systems

Reservation systems

Jobbeschreibung

Le Depot Brasserie, part of Reef, seeks a Chef de Cuisine to lead all culinary operations in Park City, Utah. The role balances hands-on kitchen leadership with strong focus on quality, cost control, and menu development, ensuring premier guest experiences.

The CDC will supervise BOH operations, collaborate with Front of House, and drive budgeting, training, and vendor relations to uphold the brand’s standards.