Executive Chef - Culturally Inspired Dining Leader

Hyatt Hotels Corporation; Tucson (AZ); On-site; USD 65,000 - 89,000; Full time

Benefits offered by this job

Complimentary room nights

Friends & Family room rates

Medical, Prescription, Dental and Vis

401K with company match

Generous paid time off

Paid family bonding time and adoption

Employee stock purchase plan

Access to resort facilities

Job summary

Hyatt Hotels Corporation seeks an experienced culinary leader to join our hospitality teams in the United States. You will supervise kitchen operations, lead culinary staff, and develop creative menu items within the restaurant concept, while ensuring exceptional guest service and consistent quality.

As a senior leader, you will plan events, coordinate holiday functions, manage scheduling and training, and collaborate with dining room operations to deliver memorable dining experiences.

Qualifications

• In-depth knowledge of all kitchen operations.
• Strong leadership, communication, and organization skills.
• Experience with training, basic financial management, and customer service.

Responsibilities

• Act as senior leadership by developing and assuming key management responsibilities.
• Liaise between dining room operations and culinary staff.
• Supervise the preparation and cooking of various food items.
• Develop and implement creative menu items within the restaurant concept.
• Plan, coordinate & implement special events and holiday functions.
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
• Lead and coach the team towards exceptional guest service and employee satisfaction.
• Monitor food production, ordering, cost, and quality daily.

Skills

Kitchen leadership

Food safety

Team management

Customer service

Education

Culinary education

Job description

Hyatt Hotels Corporation seeks an experienced culinary leader to join our hospitality teams in the United States. You will supervise kitchen operations, lead culinary staff, and develop creative menu items within the restaurant concept, while ensuring exceptional guest service and consistent quality.

As a senior leader, you will plan events, coordinate holiday functions, manage scheduling and training, and collaborate with dining room operations to deliver memorable dining experiences.