Executive Chef: Culinary Team Leader & Guest Experience

Aramark Correctional Services; Tempe (AZ); On-site; USD 75,000 - 110,000; Full time

Job summary

Aramark is seeking an Executive Chef to lead culinary operations, directing chef managers and hourly staff to deliver exceptional food experiences. You will develop culinary solutions that meet client needs while upholding safety and quality standards.

You will oversee production, presentation, and service, coach staff, and drive labor and cost targets. The role requires strong leadership, a strategic mindset, and hands-on collaboration with clients and guests.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task and lead a team.

Responsibilities

• Oversee culinary operations to meet production and service standards.
• Manage chef managers and hourly staff; train and coach team.
• Develop and execute culinary solutions to meet client needs.
• Ensure food safety and quality; manage waste and labor targets.

Skills

Multitasking

People management

Communication skills

Education

Culinary degree or equivalent

Job description

Aramark is seeking an Executive Chef to lead culinary operations, directing chef managers and hourly staff to deliver exceptional food experiences. You will develop culinary solutions that meet client needs while upholding safety and quality standards.

You will oversee production, presentation, and service, coach staff, and drive labor and cost targets. The role requires strong leadership, a strategic mindset, and hands-on collaboration with clients and guests.