Executive Chef / Culinary Services Director

Benchmark Senior Living; Brookfield (CT); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in senior living is seeking an Executive Chef to lead culinary operations in Brookfield, CT. This hands-on role involves overseeing food preparation, ensuring quality service, and managing a team to meet the dietary needs of residents. If you are a passionate culinary professional who thrives in a hospitality environment and values a strong work-life balance, this opportunity is perfect for you. Join a community that focuses on transforming the dining experience for seniors and making a meaningful impact through exceptional service. Connect with your calling and build lasting relationships while enhancing the lives of those you serve.

Qualifications

• Proven experience as an Executive Chef or in a similar high-volume culinary role.
• Strong knowledge of food safety regulations and sanitation standards.

Responsibilities

• Manage food service professionals to prepare quality meals for residents.
• Ensure compliance with regulations and maintain cleanliness of work areas.

Skills

Leadership

Food Safety Regulations

Team Management

Culinary Skills

Sanitation Standards

Education

Culinary Degree

Job description

Executive Chef / Culinary Services Director

The Village at Brookfield Common, 246A Federal Rd, Brookfield, Connecticut, United States of America Req #1689

Thursday, January 23, 2025

The Village at Brookfield Common, a Benchmark Senior Living Community, is looking for an Executive Chef to join our team in managing culinary operations and the resident dining experience for our assisted living & memory care community located in Brookfield, CT.

This is an exciting opportunity for a friendly and resourceful leader who is committed to making a positive impact through exceptional dining experiences. We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors!

As the Executive Chef, you will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you!

In this hands-on role, you will be responsible for overseeing all aspects of food preparation, service quality, and kitchen operations while ensuring that we meet the dietary needs and preferences of our residents. You will be expected to be on the line, helping your cooks prepare and serve food at least 2 shifts per week.

Responsibilities Include:

1. Managing a team of food service professionals to prepare quality meals for our residents and completing daily administrative reports.
2. Ensuring compliance with state, federal, and local regulations as well as Benchmark’s S&P’s.
3. Reporting all accidents and incidents to the Executive Director.
4. Assuring that planned menus are followed in accordance with established dietary guidelines.
5. Maintaining cleanliness of all work areas.
6. Inspecting food storage rooms and utility janitorial closets for upkeep, supply, and infection control.
7. Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures.
8. Addressing resident concerns or any problems with service immediately.
9. Managing department budget and maintaining adequate financial records and cost reports.
10. Conducting monthly food advisory board meetings with residents and keeping minutes.

Required Skills/Experience:

1. Proven experience as an Executive Chef or in a similar high-volume culinary role.
2. Strong knowledge of food safety regulations and sanitation standards.
3. Culinary degree or equivalent professional experience preferred.
4. Excellent leadership and team management skills.
5. Ability to lift up to 50lbs.
6. This is primarily a standing position, requiring standing in one place for extended periods.