Executive Chef/Culinary Manager- Suburban

Johns Hopkins Medicine; Bethesda (MD); On-site; USD 55,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, vision

401K

Equal Opportunity employer

Job summary

Johns Hopkins Medicine invites an experienced culinary operations leader to oversee the main kitchen, supervising production, catering staff, cooks, and related personnel to uphold service standards across the department.

Responsibilities include scheduling daily assignments, ordering supplies, and maintaining a robust benefits package as part of a diverse, collaborative healthcare environment that values equity and exceptional patient care.

Qualifications

• High school diploma or higher; BA/BS preferred in culinary/hospitality.
• DC Food Protection Manager Certificate and Serv-Safe within 90 days.

Responsibilities

• Oversee production, catering staff and kitchen employees to ensure efficient operation.
• Schedule daily job assignments for staff and coordinate activities.
• Order supplies as required and uphold customer service standards.

Education

High school diploma

BA/BS degree in culinary, hospitality or related field preferred

Job description

YOU BELONG HERE

What Awaits You?

• Career growth and development
• Employee and Dependent Tuition Assistance
• Diverse and collaborative working environment
• Affordable and comprehensive benefits package

Position Summary:

Provides leadership to culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. Upholds the standards of the system-wide customer service program. Responsible for the scheduling and creation of daily job assignments for staff. Responsible for ordering supplies as required.

Educational & Licensure Requirements:

• High school diploma, BA/BS degree in culinary, hospitality or related field preferred.
• Required to obtain andmaintaincurrent Washington DC Food Protection Manager Certificate and Serv-Safe Certification or obtain the certification within90 days.

Work Experience:

• 2-3 years ofprevioussupervisory experience in food service operation required/applicable experience
• Healthcare/hospital/nursing home setting preferred or experience in a high-volume account preferred

Shift:

Full-Time (40 hours per week)

Day Shift

Weekend work required

Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

Salary Range:

Minimum $39.57/hour - Maximum $69.25/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.