Executive Chef - Culinary Leader for Signature Hotel

The Historian Hotel; Madison (WI); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Insurance from Day 1

Paid time off from Day 1

Holiday pay from Day 1

401(k) after 30 days

Hotel and travel discounts

Professional development opportunities

Job summary

The Historian Hotel in Madison, Wisconsin seeks an Executive Chef to lead culinary strategy, menu development, and daily operations. You will drive food quality, guest satisfaction, and profitability while developing a passionate culinary team.

Join a culture of hospitality, oversee breakfast through events, and partner with hotel leadership to elevate the dining program and financial results.

Qualifications

• Minimum 5 years of progressive culinary leadership in hospitality.
• Hotel, upscale or high‑volume culinary experience preferred.
• Experience managing food and labor costs, inventory and forecasting.

Responsibilities

• Lead all culinary operations across breakfast, lunch, dinner, and events.
• Develop menus that align with the hotel's identity and financial goals.
• Maintain recipes, plating standards, and portion control for quality.
• Manage purchasing, inventory, and vendor relations to optimize costs.
• Coach and develop culinary team, fostering accountability and growth.
• Ensure food safety, sanitation, and brand standards are upheld.

Skills

Strategic Leadership

Culinary Expertise

Team Development

Business Acumen

Operational Excellence

Accountability

Collaboration

Communication

Problem Solving

Financial Analysis

Calm under Pressure

Hospitality Passion

Education

Culinary degree or equivalent

Food Safety Manager certification (preferred)

Job description

The Historian Hotel in Madison, Wisconsin seeks an Executive Chef to lead culinary strategy, menu development, and daily operations. You will drive food quality, guest satisfaction, and profitability while developing a passionate culinary team.

Join a culture of hospitality, oversee breakfast through events, and partner with hotel leadership to elevate the dining program and financial results.