Executive Chef & Culinary Lead | Healthy Menu Innovation

Bashas' Supermarkets

Scottsdale (AZ)

On-site

USD 70,000 - 90,000

Full time

13 days ago

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Benefits offered by this job

Competitive compensation
Retirement Benefits
Medical, dental, and vision insurance
Tuition Reimbursement
Scholarship opportunities
Store discount programs

Job summary

Bashas' Supermarkets in Scottsdale, AZ is seeking an Executive Chef to lead the Bistro team, develop gourmet and healthy menu options, and partner with vendors to optimize product offerings. You will manage ordering, inventory, and training while ensuring food safety and profitability.

You will collaborate with the Catering Director on menu planning and maintain high standards of quality and guest education, while driving sales and reducing waste and costs.

Qualifications

  • Food safety and sanitation leadership
  • Inventory management and procurement coordination
  • Team recruiting, training and development
  • Menu planning and vendor collaboration
  • Customer service excellence and merchandising focus
  • Scheduling and labor control to drive profitability

Responsibilities

  • Direct and supervise Bistro department activities and personnel
  • Develop recipes and menus for in-store gourmet offerings
  • Oversee primary ordering and inventory for the Bistro
  • Support Catering Director with menu planning and catering profitability
  • Drive sales and profitability while controlling shrink and labor
  • Ensure compliance with all state, local, and company food-safety standards
  • Educate guests and team members on products and recipes

Job description

Bashas' Supermarkets in Scottsdale, AZ is seeking an Executive Chef to lead the Bistro team, develop gourmet and healthy menu options, and partner with vendors to optimize product offerings. You will manage ordering, inventory, and training while ensuring food safety and profitability.

You will collaborate with the Catering Director on menu planning and maintain high standards of quality and guest education, while driving sales and reducing waste and costs.

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