Executive Chef: Creative Kitchen Leadership

Crescent Hotels & Resorts; Fairfax (VA); On-site; USD 60,000 - 90,000; Full time

Job summary

Crescent Hotels & Resorts is seeking an experienced Kitchen Manager to oversee all kitchen operations at our Fairfax location. You will manage staff, ensure menu quality, and control food and labor costs while maintaining high standards of safety and sanitation.

Responsibilities include daily production planning, inventory management, and collaboration with catering for events. Strong English communication, leadership, and a track record in high-volume hotel kitchens are essential.

Qualifications

• 5+ years of related kitchen management experience
• Ability to manage food costs and labor costs
• Strong communication and leadership skills
• Experience in high-volume hotel/restaurant operation

Responsibilities

• Oversee kitchen operations and staff to ensure quality and safety
• Develop and update menus and recipes with Sous Chefs
• Monitor inventory, food costs, and production schedules
• Ensure adherence to sanitation and health codes across kitchen areas
• Schedule staff, payroll, and training programs
• Coordinate with Catering and events departments for function menus

Skills

English communication

Team leadership

Menu development

Job description

Crescent Hotels & Resorts is seeking an experienced Kitchen Manager to oversee all kitchen operations at our Fairfax location. You will manage staff, ensure menu quality, and control food and labor costs while maintaining high standards of safety and sanitation.

Responsibilities include daily production planning, inventory management, and collaboration with catering for events. Strong English communication, leadership, and a track record in high-volume hotel kitchens are essential.