Kitchen Operations Leader & Menu Innovator

The Crescent Hotels Group; Phoenix (AZ); On-site; USD 60,000 - 90,000; Full time

Job summary

The Crescent Hotels & Resorts is seeking a Kitchen Manager to oversee all aspects of the kitchen operation, ensure quality preparation of menu items, and proper handling/storage of food in compliance with standards.

You will coordinate food purchases, maintain menus, monitor approved food and labor costs, train staff, and work with the Executive Chef to meet guest expectations and hotel budgets.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with a professional appearance.
• Team player with the ability to pitch in and help co-workers.

Responsibilities

• Manage all aspects of the kitchen and kitchen personnel.
• Ensure quality preparation of all menu items and proper handling/storage of all food items.
• Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs.
• Maintain complete knowledge of and ensure compliance with all policies and procedures.
• Train staff, evaluate performance, and manage discipline when appropriate.
• Establish daily priorities and assign production tasks to staff.
• Review banquet orders and communicate changes to staff.
• Ensure staff follow recipes and yield guides and posted production schedules.
• Monitor performance and guest satisfaction and communicate with service staff.

Skills

English communication

Team player

Professional appearance

Self-starter

Job description

The Crescent Hotels & Resorts is seeking a Kitchen Manager to oversee all aspects of the kitchen operation, ensure quality preparation of menu items, and proper handling/storage of food in compliance with standards.

You will coordinate food purchases, maintain menus, monitor approved food and labor costs, train staff, and work with the Executive Chef to meet guest expectations and hotel budgets.