Executive Chef: Creative, High-Volume Culinary Leader

Compass Group, North America; San Francisco (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit is seeking an Executive Chef to oversee kitchen operations and maintain a safe, sanitary environment for staff. You will prepare or direct meals in line with corporate programs and guidelines, bringing culinary leadership and entrepreneurial energy to our cafes.

This role requires hands-on leadership, strong food cost controls, and a track record of managing high-volume operations while staying current with culinary trends.

Qualifications

• A.S. or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience desirable.
• Institutional and batch cooking experience.
• Hands-on chef experience is a must.
• Knowledge of food trends, production, sanitation, cost controls, and presentation.
• Proficient with computers including MS Office.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards.
• Trains kitchen staff in food preparation, safety, equipment operation, and sanitation.
• Establishes cleaning and maintenance schedules for equipment and areas.
• Maintains inventory to ensure availability and cost controls.
• Makes decisions on leftover food utilization within guidelines.
• Complies with health and sanitation regulations and audits.
• Follows safety policies and participates in departmental meetings.

Skills

Hands-on chef experience

Quality focus

Food safety knowledge

Education

A.S. or equivalent experience

5+ years of culinary/kitchen management experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

Bon Appetit is seeking an Executive Chef to oversee kitchen operations and maintain a safe, sanitary environment for staff. You will prepare or direct meals in line with corporate programs and guidelines, bringing culinary leadership and entrepreneurial energy to our cafes.

This role requires hands-on leadership, strong food cost controls, and a track record of managing high-volume operations while staying current with culinary trends.