Executive Chef - Corporate Dining

Restaurant Associates; New York (NY); On-site; USD 100,000 - 115,000; Full time

Job summary

Become the Executive Chef for a landmark corporate dining client in NYC with a prestigious company. Lead culinary operations, menu creation, and client interactions in a full-time role, offering a competitive salary of $100,000 to $115,000 plus bonuses and extraordinary benefits. Join a team recognized as one of the best places to work!

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Commuter Benefits

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience.
• Previous experience managing cost controls.

Responsibilities

• Manage culinary programs for a corporate client.
• Build relationships with clients and manage café services.
• Create and execute menus while managing inventory.

Skills

Operational excellence

Relationship building

Cost control management

Menu planning

Inventory management

Education

Culinary degree

Job description

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Join to apply for the Executive Chef - Corporate Dining role at Restaurant Associates

Restaurant Associates

Position Title: Executive Chef - Corporate Dining

Pay 14

Salary: $100,000 - $115,000 + Bonus

Other Forms of Compensation: 20% Bonus Eligible

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe services, catering services and a micromart. This is a client facing position and relationship building skills are necessary. This position offers a desireable Monday through Friday schedule.

Key Responsibilities:

• Operational excellence
• Build outstanding relationships with the clients
• Manage cost controls and controls expenditures for the account
• Plan and create all menus
• Purchase and manage inventory
• Roll out new culinary programs in conjunction with marketing and culinary team
  
  

Preferred Qualifications:

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company
  
  

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1425076

Restaurant Associates

Leah Curry

[[req_classification]]

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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