EXECUTIVE CHEF- Catering

Compass Group; New York, Cary (NY, NC); On-site; USD 90,000 - 115,000; Full time

Job summary

Join a premier catering company as an Executive Chef, where you will create exceptional culinary experiences for high-profile clients. This role involves managing kitchen operations, designing innovative menus, and ensuring top-notch food safety standards. With a focus on creativity and high-quality presentation, you will lead a team in delivering outstanding service during client events. This is an exciting opportunity to showcase your culinary expertise in a dynamic environment that values excellence and innovation. If you are passionate about fine dining and enjoy working with distinguished guests, this position is perfect for you.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• Minimum 10 years of culinary experience in high-end environments.
• Mastery of international cuisines and modern culinary techniques.

Responsibilities

• Manage kitchen operations ensuring safe and delicious food.
• Create and execute menus based on client preferences.
• Train kitchen staff in food preparation and safety.

Skills

Culinary Skills

Menu Design

Food Safety

Leadership

Communication

Education

Culinary Arts Degree

Tools

Microsoft Office

Job description

Restaurant Associates

Position Title: Executive Chef- Catering

Pay Garde: 15

Salary: $90,000 - $115,000

Other Forms of Compensation: Benefits and Bonus Eligible

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.

Key Responsibilities:

• Manages all kitchen operation ensuring safe and delicious food.
• Creates and executes menus according to established guidelines and client preferences.
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

• Minimum 10 years of culinary experience, with a proven track record in high-end, fine dining environments (fine dining restaurants, hotels, corporate dining or equivalent preferred).
• Mastery of a wide range of international cuisines and modern culinary techniques.
• Demonstrated excellence in menu design, seasonal sourcing, and elevated presentation standards.
• Strong emphasis on creativity, flavor balance, and consistent execution at a luxury level.

Client-Focused Excellence:

• Experience in providing service and support to a diverse range of high-profile clients, including, C-Suite executives.
• Impeccable attention to detail and the ability to personalize menus and experiences based on guest preferences, dietary needs, and sensitivities.
• Demonstrated discretion, professionalism, and understanding of confidentiality when serving high-profile guests.

Leadership & Executive Presence:

• Exceptional interpersonal and communication skills; comfortable engaging with C-suite executives, board members, and distinguished guests.
• Confident, composed, and polished presence with the ability to represent the culinary brand at the highest levels.
• Proven experience working collaboratively with executive assistants, protocol teams, and event coordinators.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1421317

Restaurant Associates

Leah Curry

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