Executive Chef - Corporate Dining

Restaurant Associates; New York (NY); On-site; USD 120,000 - 125,000; Full time

Job summary

Restaurant Associates seeks an Executive Chef for corporate dining in NYC. Responsible for culinary program success, managing client relationships, and operational excellence. Candidates should have a culinary degree and 3-5 years of management experience, including high-volume production.

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Paid Parental Leave

Qualifications

• Three to five years of culinary management experience required.
• High volume production and catering experience preferred.
• Previous experience managing cost controls beneficial.

Responsibilities

• Responsible for the success of the culinary program for a major client.
• Manage cost controls and expenditures for the account.
• Plan and create all menus while purchasing and managing inventory.

Skills

Operational excellence

Relationship building

Cost control management

Education

Culinary degree

Job description

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Restaurant Associates

Position Title: Executive Chef - Corporate Dining

Pay 15

Salary: $120,000 - $125,000

Other Forms of Compensation: 20% Bonus Potential

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the success of the culinary program. The Executive Chef will support cafe and executive dining services. This is a client facing position and relationship building skills are necessary. This position offers a desireable Monday through Friday schedule.

Key Responsibilities:

• Operational excellence
• Build outstanding relationships with the clients
• Manage cost controls and controls expenditures for the account
• Plan and create all menus
• Purchase and manage inventory
• Roll out new culinary programs in conjunction with marketing and culinary team
  
  

Preferred Qualifications:

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company
  
  

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1408652

Restaurant Associates

Leah Curry

[[req_classification]]

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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