Executive Chef - Cleveland Museum of Art

AECOM; Cleveland (OH); On-site; USD 80,000 - 90,000; Full time

Job summary

Bon Appetit Management Company is seeking an Executive Chef for its Cleveland location. This role is responsible for managing kitchen operations for a fine dining restaurant and catering services, requiring a dynamic leader with extensive culinary management experience, flexible availability, and a strong grasp of culinary trends and standards.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Life Insurance/ AD

Pet Insurance

Associate Shopping Program

Qualifications

• 5+ years in culinary/kitchen management in high-volume operations.
• Strong knowledge of culinary trends, food safety, and budgeting.
• Experience with menu costing and fine dining service.

Responsibilities

• Oversee kitchen operations for fine dining and catering.
• Plan and modify menus, ensure compliance with health regulations.
• Manage inventory control and kitchen staff training.

Skills

Food trends

Sanitation

Food cost control

Menu development

Staff training

Education

A.S. in Culinary Arts

Tools

Microsoft Office

Job description

Bon Appetit

Salary: $80,000 - $90,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Executive Chef will oversee kitchen operations for a fine dining restaurant, fast-casual cafe, and internal/external catering at the Cleveland Museum of Art. Managing an annual business volume of $6-7 million, with catering accounting for nearly half, this role requires flexible hours, including weekends and evenings. Catering and prep may be required on Mondays. The position offers a dynamic, entrepreneurial environment for a seasoned culinary leader.

Key Responsibilities:

+ Plan and modify menus following established guidelines, ensuring consistent quality and presentation

+ Use standardized recipes and portioning standards; complete production and waste logs

+ Train kitchen staff on food preparation, safe handling, equipment use, and sanitation in line with company and regulatory standards

+ Establish and maintain cleaning and maintenance schedules for all kitchen areas and equipment

+ Maintain inventory control for food and supplies, ensuring availability while staying within budget

+ Make decisions on leftover food usage per company guidelines

+ Ensure compliance with health, safety, and sanitation regulations through audits and inspections

+ Follow safety policies and participate in client satisfaction programs

+ Attend departmental meetings and staff development programs

Preferred Qualifications:

+ A.S. in Culinary Arts or equivalent experience

+ 5+ years in culinary/kitchen management, with emphasis on high-volume, complex foodservice operations

+ Experience in fine dining, VIP catering, and fast-casual service

+ Hands-on chef experience and strong knowledge of food trends, production, sanitation, food cost control, and presentation

+ Experience with menu costing, menu development, and operational management including budgeting and inventory

+ Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)

+ ServSafe certification is highly desirable

+ Flexible availability, especially for weekends and evening catering events

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Bon Appetit are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

+ Paid Parental Leave

+ Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1432160

Bon Appetit

Tyler Justus