Executive Chef – Charleston Healthcare Kitchen Leader

Compass Group, North America; Chandler (AZ); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Charleston, SC-based Morrison Healthcare is seeking an Executive Chef to lead daily kitchen operations with a hands-on approach. You will develop your team and deliver meals that matter for patients, guests, and hospital staff. Relocation assistance is available for the right candidate.

As Executive Chef, you’ll oversee food quality, production, purchasing and safety while bringing fresh ideas and strong leadership to the kitchen.

Qualifications

• Five+ years of progressive culinary and kitchen management experience.
• Strong tenure with growth in responsibility.
• Hands-on cooking skills and leadership of a culinary team.
• Experience in high-volume, complex foodservice operations.
• Associate degree in culinary arts or equivalent.

Responsibilities

• Lead kitchen operations, ensuring food quality, presentation and service.
• Plan regular and modified menus meeting guidelines and dietary needs.
• Train and coach staff on cooking techniques, food handling and sanitation.
• Manage inventory, purchasing, portion sizes and costs.
• Use production sheets and waste logs to keep the kitchen organized.
• Maintain cleaning and equipment schedules and readiness for inspections.
• Partner with foodservice leadership to improve operations and client satisfaction.

Skills

Kitchen management

Culinary leadership

High-volume operations

Food production knowledge

Sanitation knowledge

Catering experience

Microsoft Office

Education

Associate degree in culinary arts

Tools

Microsoft Office

Job description

Charleston, SC-based Morrison Healthcare is seeking an Executive Chef to lead daily kitchen operations with a hands-on approach. You will develop your team and deliver meals that matter for patients, guests, and hospital staff. Relocation assistance is available for the right candidate.

As Executive Chef, you’ll oversee food quality, production, purchasing and safety while bringing fresh ideas and strong leadership to the kitchen.