Executive Chef, Campus Dining Leadership

Aramark Corporation; Lexington, Northern (KY, KY); Hybrid; USD 80,000 - 120,000; Full time

Job summary

Aramark is seeking an Executive Chef to oversee chef managers and culinary staff, developing and executing culinary solutions to meet customer tastes. The role focuses on production, presentation, and service standards with strong emphasis on training and team leadership.

The position requires several years of culinary experience, a culinary degree or equivalent, and a proven ability to manage multiple tasks in a fast-paced environment. Location-based opportunities may vary within the region.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task and manage competing priorities.
• Strong knowledge of food safety and kitchen operations.
• Experience leading and coaching culinary staff.
• Excellent communication skills across teams.

Responsibilities

• Oversee chef managers and hourly culinary staff to meet quality standards.
• Develop and execute culinary solutions to meet customer needs.
• Lead culinary operations to ensure production, presentation, and service standards.
• Train and manage staff in best practice food production techniques.
• Coach and motivate employees; manage team meetings and daily huddles.
• Maintain staff records, training, and performance data.
• Manage client and guest rapport and deliver food and labor targets.

Skills

Culinary experience

Management experience

Multi-tasking

Communication skills

Food industry knowledge

People management

Education

Culinary degree

Job description

Aramark is seeking an Executive Chef to oversee chef managers and culinary staff, developing and executing culinary solutions to meet customer tastes. The role focuses on production, presentation, and service standards with strong emphasis on training and team leadership.

The position requires several years of culinary experience, a culinary degree or equivalent, and a proven ability to manage multiple tasks in a fast-paced environment. Location-based opportunities may vary within the region.