EXECUTIVE CHEF - Bar Harbor, ME

Compass Group; Everett (WA); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a leading company as an Executive Chef in a scenic coastal town, overseeing kitchen operations and delivering high-quality dining experiences. This role offers relocation support, a focus on local ingredients, and a commitment to wellness and hospitality.

Benefits

Relocation assistance

Health benefits

Retirement plan

Paid time off

Qualifications

• Minimum 5 years of culinary management experience.
• Hands-on chef experience required.

Responsibilities

• Lead daily kitchen operations, including recruiting and training.
• Develop menus and manage costs to meet financial goals.

Skills

Culinary Management

Customer Service

Team Management

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

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Salary: $65,000

CCL Hospitality Group

Other Compensation: relocation assistance + merit increases

Location: Birch Bay Retirement Village – Bar Harbor, ME

Our philosophy is rooted in caring for individuals who care for our guests, with a focus on service excellence. We operate through Morrison Living, Unidine, Coreworks, and The Hub, shaping industry leaders with a culture of elevated hospitality.

Bring Your Passion to Maine!

Seeking an experienced culinary leader for a meaningful role in a scenic, supportive environment. Lead our scratch kitchen at Birch Bay Retirement Village, delivering high-quality dining experiences.

Enjoy a lifestyle change or a new challenge in a tight-knit community on the coast of Acadia.

Why This Role Stands Out:

• Relocation support for seamless transition
• Live and work in a stunning coastal town with a high quality of life
• Mission-driven setting focused on relationships, wellness, and hospitality
• Showcase creativity in a scratch kitchen emphasizing local and seasonal ingredients
• Enjoy work-life balance with a predictable schedule

Job Summary:

Lead daily kitchen operations, including recruiting, training, food prep, and ensuring quality and safety standards. Develop menus, supervise staff, and manage costs to meet financial goals, ensuring resident satisfaction.

Key Responsibilities:

• Oversee food production, presentation, safety, and sanitation standards
• Develop menus with seasonal and local ingredients
• Supervise staff, ensure food quality, and maintain safety protocols
• Manage budgets, control costs, and monitor inventory
• Ensure exceptional customer service and team management

Qualifications:

• A.S. or equivalent experience
• Minimum 5 years of culinary management experience, catering experience a plus
• High volume, complex foodservice experience preferred
• Hands-on chef experience required
• Knowledge of food trends, sanitation, and cost controls
• Proficient with Microsoft Office and related software
• ServSafe certification preferred

Apply today! CCL is part of Compass Group USA, offering comprehensive benefits including health, retirement, paid time off, and more.