Executive Chef, Banquets

Montage International; Montana; On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Banquet Chef to lead a dynamic kitchen team. This role offers the opportunity to manage daily kitchen operations, supervise food preparation, and ensure exceptional service during events. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and have a solid background in culinary arts. Join a company that values creativity and personal growth, providing a platform for you to develop your talents and make a lasting impact on guest experiences. If you are ready to take your culinary career to the next level, this is the perfect opportunity for you.

Qualifications

• High school diploma or equivalent with culinary certification preferred.
• Minimum three years of supervisory experience in food production.

Responsibilities

• Supervise and manage the Banquet Kitchen team effectively.
• Lead food preparation during banquets and maintain sanitation standards.

Skills

Problem Solving

Listening Skills

Teamwork

Communication Skills

Time Management

Education

High School Diploma

Culinary Certification

Tools

Basic Administrative Software

Job description

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary banquets team.

ESSENTIAL FUNCTIONS

Job duties include, although are not limited to:

1. Supervising and managing the Banquet Kitchen team
2. Developing and training Associates, enforcing policies
3. Leading and assisting in food preparation during banquets and events
4. Maintaining clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
5. Preparing weekly kitchen work schedules and distributing them in a timely manner
6. Meeting and exceeding customer needs and expectations
7. Effectively responding to guest inquiries and providing excellent customer service
8. Assisting Executive Chef with all kitchen operations and preparation
9. Working with the Executive Chef to determine how food should be presented and creating decorative food displays
10. Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily
11. Preparing and cooking food of all types, either on a regular basis or for special guests or functions
12. Maintaining purchasing, receiving, and food storage standards

QUALIFICATIONS

1. High school diploma or equivalent/Culinary certification, degree or related training
2. Minimum three years’ supervisory experience in quality food and beverage production
3. Basic administrative computer knowledge
4. Strong problem solving and listening skills
5. Ability to handle multiple tasks and work well in an environment with time constraints
6. Ability to work well with people, in a team environment, and to communicate effectively both written and orally
7. Must have all necessary safety certifications
8. Excellent knowledge of Public Health regulations

PHYSICAL REQUIREMENTS

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.