Executive Chef, Banquets

Montage International; Big Sky Meadow Village (MT); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead the Banquet Kitchen team. This role is pivotal in overseeing daily kitchen operations, motivating associates, and ensuring exceptional food preparation for events. The ideal candidate will have a strong background in culinary arts, excellent supervisory skills, and the ability to thrive in a fast-paced environment. Join a company that values creativity and excellence, and make your mark in a dynamic culinary setting where your passion for food can truly shine.

Qualifications

• 3+ years of supervisory experience in food and beverage production.
• Culinary certification or related training preferred.

Responsibilities

• Supervise and manage the Banquet Kitchen team.
• Prepare and cook a variety of foods for events.

Skills

Supervisory Skills

Problem-Solving

Communication Skills

Multitasking

Education

High School Diploma

Culinary Certification

Tools

Basic Computer Skills

Job description

Join Our Team as an Executive Chef, Banquets at Montage International

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different and exciting. We seek passionate individuals to bring our vision to life. We foster a culture centered on doing what you love. If this resonates with you, we look forward to your application.

We welcome applicants with disabilities and provide reasonable accommodations during our hiring process. Please discuss your needs with our hiring managers.

If you are an internal applicant, please log into Workday to apply for your consideration.

Click here to apply internally.

Position Summary

The Executive Banquet Chef oversees daily kitchen operations and manages all food preparation associates. This key role motivates and boosts the productivity of the culinary banquets team.

Essential Functions

• Supervise and manage the Banquet Kitchen team
• Develop and train associates, enforce policies
• Lead and assist in food preparation for banquets and events
• Maintain cleanliness and sanitation in food prep and storage areas, complying with health regulations
• Prepare weekly kitchen work schedules
• Exceed customer expectations and provide excellent service
• Respond effectively to guest inquiries
• Assist the Executive Chef with kitchen operations
• Collaborate with the Executive Chef on food presentation and decorative displays
• Estimate and communicate daily production needs
• Prepare and cook a variety of foods, including for special events
• Maintain standards for purchasing, receiving, and food storage

Qualifications

• High school diploma or equivalent; culinary certification or related training preferred
• At least three years of supervisory experience in quality food and beverage production
• Basic computer skills
• Strong problem-solving and listening skills
• Ability to multitask and work under time constraints
• Effective communication skills, both written and oral
• Necessary safety certifications
• Knowledge of Public Health regulations

Physical Requirements

Constant standing and walking; occasional exposure to cold, heat, and water. Ability to transport up to 50 pounds occasionally and 35 pounds regularly.

We are an Equal Opportunity Employer M/F/D/V, maintain a drug-free workplace, and conduct pre-employment substance testing.