Executive Chef, Athletics Nutrition

Compass Group USA; College Station (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Compass Group USA, through Chartwells Higher Ed, is seeking an Athletics Executive Chef to lead the culinary program for AGGIE NUTRITION at Texas A&M University. Based at the Clark Dining Center, you will craft menus, oversee a high-volume athletics dining operation, and develop a culinary team dedicated to fueling student-athletes.

You are a hands-on leader with a culinary degree and 5+ years in college/pro athlete nutrition or high-end sports dining.

Qualifications

• CULINARY DEGREE
• 5+ years of progressive culinary/kitchen management feeding COLLEGE or PROFESSIONAL athletes
• Extensive catering and high-volume foodservice experience
• Knowledge of nutrition, food cost controls, and presentation
• Proficient with MS Office suite

Responsibilities

• Creating innovative, flavorful menus to support student-athletes
• Leading high-volume athletics dining operations
• Developing menus, selecting products, and improving equipment
• Leading, training, and developing a culinary team
• Ensuring food quality, sanitation, and service standards
• Managing inventory, costs, and product availability
• Collaborating with nutrition professionals to elevate the program
• Providing professional hospitality to clients, coaches, and athletes

Skills

Culinary leadership

MS Office

High-volume kitchen mgmt

Education

Culinary degree

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Job description

Compass Group USA, through Chartwells Higher Ed, is seeking an Athletics Executive Chef to lead the culinary program for AGGIE NUTRITION at Texas A&M University. Based at the Clark Dining Center, you will craft menus, oversee a high-volume athletics dining operation, and develop a culinary team dedicated to fueling student-athletes.

You are a hands-on leader with a culinary degree and 5+ years in college/pro athlete nutrition or high-end sports dining.