Executive Chef and B - Embassy Suites by Hilton Miami Airport

Embassy Suites by Hilton Miami International Airport; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hotel as an Executive Chef, where you will oversee culinary operations and enhance guest experiences. You will lead a talented team, craft innovative menus, and ensure high standards of food and beverage quality while maximizing profitability. This role demands strong leadership and management skills, with a focus on customer satisfaction and operational excellence.

Benefits

Health Insurance

Career Development

Travel Discounts

Paid Time Off

Educational Programs

Qualifications

• At least 4 years of supervisory/management experience.
• Experience in food planning, preparation, and control.

Responsibilities

• Plan and direct the Food & Beverage Department.
• Create attractive menus and set profit objectives.
• Ensure compliance with Hilton policies and regulations.

Skills

Leadership

Customer Focus

Adaptability

Education

4 years of supervisory/management experience

Job description

Executive Chef and B - Embassy Suites by Hilton Miami Airport

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Executive Chef and B - Embassy Suites by Hilton Miami Airport

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Take the lead as the Executive Chef & B at Embassy Suites by Hilton Miami Airport, where your culinary expertise and vision will redefine our guest experience. In this dynamic role, you’ll oversee both the F&B as well as culinary program, crafting innovative menus and beverage pairings that cater to a diverse clientele. Collaborate with a talented team to deliver exceptional dining experiences.

The Embassy Suites by Hilton Miami Airport, located just half a mile from Miami International Airport and less than 10 minutes to downtown Miami, offers 318 rooms, 12,000 sq ft of meeting space, Complimentary Cooked-to-Order Breakfast, Evening Reception, In-Suite Dining, and Grill 305, featuring the finest steaks and casual Miami hotel dining! We seek a talented Chef with at least 4 years of supervisory/management experience, ready to elevate their career.

An Executive Chef and B directs and organizes activities of the Food & Beverage Departments, including kitchens, restaurants, banquets, and bars, maintaining high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service. Responsible for food planning, preparation, production, and control across all outlets and banquet facilities to meet Hilton's standards.

What will I be doing?

1. Plan and direct the administration and planning functions of the Food & Beverage Department to meet daily operational needs.
2. Assign and delegate responsibilities for various food and beverage sub-departments, monitoring and developing schedules to achieve profitable results.
3. Assist with creating attractive menus, establishing profit objectives, and setting standards for quality, service, cleanliness, and promotions to maximize department profitability.
4. Implement controls for food, beverage, and labor costs, monitor budgets, and ensure expenditures stay within limits, aiming for revenue and cost targets.
5. Review guest satisfaction levels, recommend operational and marketing adjustments, and address food quality and service complaints.
6. Develop operating tools such as budgeting, forecasting, purchase specifications, recipes, and job descriptions, with department head assistance.
7. Ensure compliance with Hilton policies, procedures, and all relevant laws and regulations.
8. Oversee hiring, training, supervision, development, discipline, and counseling of culinary and restaurant staff.
9. Monitor team performance, product quality, and workflow, fostering continuous improvement.
10. Audit food storerooms, maintain quality and safety standards, and enforce cleanliness and safety procedures throughout kitchens.
11. Handle special projects and ongoing improvement initiatives.

What are we looking for?

Hilton values demonstrate our core principles: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of Now. We seek candidates who embody these values and demonstrate qualities such as Quality, Productivity, Dependability, Customer Focus, and Adaptability.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering diverse accommodations and services worldwide. Our vision is to "fill the earth with the light and warmth of hospitality," and our team members are central to creating exceptional guest experiences. We provide a supportive, inclusive environment with numerous benefits including health insurance, career development, travel discounts, paid time off, educational programs, and more.

Work Locations

Embassy Suites Miami Intl Airport

Schedule

Full-time

Brand

Embassy Suites by Hilton

Job

Culinary

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality