EXECUTIVE CHEF (52574)

Metrocare Services; Dallas (TX); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead culinary operations at a vibrant café. This role offers an exciting opportunity to develop menus, manage kitchen staff, and ensure exceptional service while supporting individuals with disabilities. With a focus on training and mentorship, you will play a crucial role in fostering a positive environment and delivering quality meals to staff and clients alike. Join a purpose-driven organization dedicated to making a difference in the community and enjoy a rewarding career in the culinary arts.

Benefits

Health Insurance

Paid Leave

Mental Health Support

Retirement Plans

Professional Development

Qualifications

• Experience in culinary arts with a focus on menu development and operations.
• Ability to train and supervise staff and interns effectively.

Responsibilities

• Lead culinary operations and develop menus for the café.
• Ensure food safety and sanitation standards are maintained.
• Supervise staff and provide training for interns.

Skills

Menu Development

Culinary Operations Management

Staff Supervision

Food Safety Standards

Inventory Management

Education

Associate’s Degree in Culinary Arts

Bachelor’s Degree

Tools

ServSafe Certification

Job description

Join to apply for the EXECUTIVE CHEF (52574) role at Metrocare Services

Are you looking for a purpose-driven career? At Metrocare, we serve our neighbors with developmental or mental health challenges by helping them find lives that are meaningful and satisfying.

Metrocare is the largest provider of mental health, developmental disability, and supported housing services in Dallas County, serving over 50,000 annually. For over 55 years, we have provided mental health care, primary care, veteran services, pharmacies, homeless outreach, and social services. We also have specialized programs for children, teens, and adults with disabilities, including autism clinics and early intervention programs.

The Metrocare Café provides grab-and-go meals for staff and clients, offering training opportunities for individuals with disabilities. As the Executive Chef, you will oversee all culinary and operational aspects of the café, including menu development, cooking, training interns, and ensuring excellent customer service and kitchen safety.

Hours of Responsibility

The café operates from 7:30 AM to 3:30 PM, Monday to Friday. Your hours are generally 7:00 AM to 4:00 PM, with flexibility for events outside these hours.

Essential Duties and Responsibilities

1. Lead culinary operations by developing menus and managing costs.
2. Standardize recipes electronically.
3. Oversee food prep, cooking, packaging, and catering.
4. Maintain cleanliness and sanitation standards.
5. Ensure safety procedures are followed.
6. Manage inventory and supplies.
7. Supervise staff and interns, providing training and mentorship.
8. Support interns' development in culinary skills and safety.
9. Prepare for events and stay updated on culinary trends.
10. Oversee financial performance, including revenue and costs.
11. Maintain accurate records and ensure policy compliance.
12. Conduct staff meetings and ensure proper ID badge usage.
13. Perform other duties as assigned.

Qualifications

• Associate’s degree in culinary arts with 16 years of related experience, or
• Bachelor’s degree with 12 years of experience, or
• Equivalent education and experience.
• Experience working with individuals with disabilities is preferred.

Additional Requirements

• Current Texas Driver License or equivalent.
• Liability insurance if operating a vehicle for work.
• ServSafe Manager certification.

Benefits

We offer a competitive salary and benefits, including health insurance, paid leave and holidays, mental health support, retirement plans, professional development, and more.

Other Details

• Position level: Director
• Employment type: Full-time
• Industry: Healthcare