EXECUTIVE CHEF - $4,000 Sign On Bonus

Integritus Healthcare; Pittsfield (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Employee satisfaction

Growth and career advancement

Culture of respect and empowerment

Recognizing excellence

Cookouts and Luncheon’s

Job summary

Hillcrest Commons Nursing & Rehab Center seeks an experienced Executive Chef to lead our dietary team in a long-term care setting. You will oversee daily kitchen operations, menu planning, food quality and safety, inventory, and staff supervision while coordinating with our interdisciplinary team to meet residents’ nutritional needs.

A passionate culinary leader who delivers high-quality meals and exceptional dining experiences will thrive in this role.

Qualifications

• Culinary leadership and kitchen management experience.
• Strong knowledge of food safety and sanitation standards.
• Experience with menu planning and large-scale food preparation.
• Excellent organizational and leadership skills.
• Long-term care, healthcare, or institutional dining experience preferred.

Responsibilities

• Oversee daily kitchen operations alongside Director of Food Services.
• Prepare menus and ensure high-quality, safe meals.
• Manage inventory and staff supervision.
• Collaborate with interdisciplinary team to meet residents' dietary needs.

Skills

Culinary leadership

Kitchen management

Food safety

Menu planning

Staff supervision

Interdisciplinary teamwork

Resident-centered service

Job description

We are seeking an experienced Executive Chef to lead our dietary team in a long-term care setting. This is an exciting opportunity for a culinary professional who takes pride in creating delicious, nutritious meals while ensuring our residents receive exceptional dining experiences.

Alongside our Director of Food Services, the Executive Chef will oversee daily kitchen operations, menu preparation, food quality and safety, inventory, and staff supervision while collaborating with our interdisciplinary team to meet the unique nutritional and dietary needs of our residents.

If you’re a passionate culinary leader who enjoys creating great food and wants to make a meaningful difference in the lives of others, we’d love to have you join our team!

Join one of the largest post-acute health care systems across Massachusetts, committed to fulfilling the health and residential needs of the population in the communities we serve.

We're Looking For Someone With

• Culinary leadership and kitchen management experience
• Strong knowledge of food safety and sanitation standards
• Experience with menu planning and large-scale food preparation
• Excellent organizational and leadership skills
• Long-term care, healthcare, or institutional dining experience preferred
• A passion for quality food and resident-centered service

Why Choose Hillcrest Commons Nursing & Rehab Center

• Competitive Compensation
• Employee Satisfaction
• Growth and Career Advancement
• Cookouts and Luncheon’s
• Culture of Respect and Empowerment
• Celebrating Individuality
• Recognizing Excellence

Benefits Include But Not Limited To

• Paid time off (vacation, sick, holiday)
• Medical Insurance
• FSA
• Dental
• Vision
• Life Insurance
• Long-term disability Insurance
• HRA
• 401(k)

From short term rehab and recovery to long term skilled nursing care, hospice services, restorative care, and even respite care, we are by your side. Hillcrest Commons has been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation and long-term care. We focus on maximizing patient recovery, comfort, and independence for the highest possible quality of life. From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way.

Salary range starting at $55,000 based on years of experience

Full Time, Exempt