Executive Chef 3

Sodexo Group; Jacksonville (AL); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo is seeking an Executive Chef 3 to oversee culinary operations at Jacksonville State University. This role requires strong leadership, a solid culinary background, and the ability to maintain high standards in food safety and quality. The Executive Chef will manage daily food and beverage operations, ensuring client satisfaction while influencing students' well-being through nutrition.

Benefits

Relocation Assistance

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Qualifications

• 3 years management experience in food services.
• Strong culinary background with current culinary trends.
• Excellent leadership and communication skills.

Responsibilities

• Manage BOH daily culinary operations for all catering.
• Oversee purchasing, inventory, and food cost analysis.
• Develop and motivate team members.

Skills

Leadership

Communication

Culinary Trends

Coaching

Food Safety

Education

Bachelor’s Degree or equivalent experience

Job description

Role Overview

Sodexois seeking anExecutive Chef 3forJacksonville State Universitylocated in Jacksonville, AL. Jacksonville State University is located in the foothills of the Appalachian Mountains. It is situated between Birmingham Alabama and Atlanta Georgia about 100 miles to each. Known as the friendliest campus in the south, Jacksonville is a quiet town with local flair big cities close by.

TheExecutive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management. The Executive Chef will interact daily with an exceptional hourly staff, General Manager, and all managers to ensure that client expectations are being met and exceeded. This Executive Chef 3 will have strong leadership and customer service, along with a strong financial acumen.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives

*Relocation Assistance Available*

What You'll Do

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
• have the ability and willingness to develop and motivate team members to embrace culinary innovations
• ensure food safety, sanitation and workplace safety standard compliance
• have working knowledge of automated food inventory, ordering, production and management systems

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards
• strong coaching and employee development skills
• have a passion for food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.