Executive Chef 2

Sodexo Group; Providence (RI); On-site; USD 55,000 - 75,000; Full time

Job summary

Sodexo is hiring an Executive Chef 2 for Women & Infants Hospital in Providence, RI. The role involves leading a team of up to 20 kitchen staff, overseeing food services for patients and cafeteria operations, and ensuring safety standards. Ideal candidates possess supervisory experience and a commitment to customer care.

Benefits

Free Parking

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years of management experience in food service.
• Work experience in culinary services including restaurants, catering, etc.

Responsibilities

• Lead and train kitchen staff while maintaining safety standards.
• Develop innovative ideas for patient and cafeteria services.
• Manage inventory and safety logs.

Skills

Supervisory Experience

Client-facing Role

Education

Associate's Degree or Equivalent

Job description

Role Overview

Sodexo is seeking anExecutive Chef 2 for Women & Infants Hospital, in Providence, RI. The Executive Chef is part of the Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space. You will lead a team of cooks and production workers (up to 20) and reports to the Food GM.In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend,as well as other schedule fluctuations that may arise due to catering and the overall needs of the business.

Women & Infants Hospital, a part of Care New England, isa leading specialty hospital focused on women's and newborn health, offering a wide range of services from obstetrics and gynecology to neonatology and cancer care.It's a major teaching affiliate of The Warren Alpert Medical School of Brown University and is known for its research and innovative care.

Incentives

Free Parking

What You'll Do

• implement and maintain processes and safety standards for the food services team
• maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
• effectively coach, mentor, and train staff
• prepare orders and maintain appropriate inventory
• bring innovative and creative ideas for retail, catering and patient services
• cultivate effective interpersonal relationships with patients, customers, and clients in hospital

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• supervisory experience in a busy food production setting, healthcare environment would be a plus
• UNION experience preferred
• experience in a client-facing or high profile role
• ensuring that the team's dedication to patients and customers, in line with our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.