Executive Chef 2

Sodexo; Providence (RI); On-site; USD 70,000 - 130,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 to oversee food service operations at Women & Infants Hospital in Providence, RI. This role involves leading a team, ensuring food safety standards, and innovating patient meal services. Ideal candidates will have significant culinary and supervisory experience, with the potential for career growth in a leading healthcare environment.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years work experience in food or culinary services.
• Experience in a busy food production setting, healthcare environment preferred.
• UNION experience preferred.

Responsibilities

• Lead a team of cooks and production workers (up to 20).
• Maintain food and health & safety logs within guidelines.
• Prepare orders and manage inventory.

Skills

Supervisory Experience

Food Safety Standards

Mentoring and Training

Education

Associate's Degree

Job description

Join to apply for the Executive Chef 2 role at Sodexo

16 hours ago Be among the first 25 applicants

Join to apply for the Executive Chef 2 role at Sodexo

Sodexo is seeking an Executive Chef 2 for Women & Infants Hospital, in Providence, RI. The Executive Chef is part of the Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space. You will lead a team of cooks and production workers (up to 20) and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend, as well as other schedule fluctuations that may arise due to catering and the overall needs of the business.

Women & Infants Hospital, a part of Care New England, is a leading specialty hospital focused on women's and newborn health, offering a wide range of services from obstetrics and gynecology to neonatology and cancer care. It's a major teaching affiliate of The Warren Alpert Medical School of Brown University and is known for its research and innovative care.

Incentives

Free Parking

What You'll Do

• implement and maintain processes and safety standards for the food services team
• maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
• effectively coach, mentor, and train staff
• prepare orders and maintain appropriate inventory
• bring innovative and creative ideas for retail, catering and patient services
• cultivate effective interpersonal relationships with patients, customers, and clients in hospital
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• supervisory experience in a busy food production setting, healthcare environment would be a plus
• UNION experience preferred
• experience in a client-facing or high profile role
• ensuring that the team's dedication to patients and customers, in line with our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 Years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

Referrals increase your chances of interviewing at Sodexo by 2x

Get notified about new Executive Chef jobs in Providence, RI.

EXECUTIVE CHEF I - K12 FOOD SERVICE - CRANSTON, RI

Assistant Director of Culinary Operations

Executive Sous Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Providence, RI $120,000.00-$130,000.00 20 hours ago

STATEWIDE EXECUTIVE CHEF II - K12 FOOD SERVICES - EASTERN RHODE ISLAND

Executive Sous Chef of Residential Dining

Providence, RI $70,000.00-$80,000.00 20 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.