Executive Chef 2

Sodexo; Old Bridge (NJ); On-site; USD 78,000 - 100,000; Full time

Job summary

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Old Bridge Medical Center in Old Bridge, New Jersey. You will supervise the on-site food service staff and drive culinary excellence, standardizing operations and crafting innovative menus for diverse client needs.

The role requires leadership in high-volume, fast-paced environments, strong menu planning, and cost-effective procurement.

Qualifications

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills with experience mentoring teams and driving professional development.
• Advanced menu planning abilities and understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented with proficiency in computer systems to streamline operations.
• ServSafe certification and HACCP knowledge to ensure food safety and compliance.
• Education requirement of an Associate’s or Bachelor’s degree, or equivalent experience, with 1–3 years of management experience.

Responsibilities

• Lead culinary operations for the on-site food service team at the client site.
• Standardize operations, foster team development, and craft innovative menus that meet diverse client needs.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus balancing creativity, client preferences, and nutritional standards.
• Build strong partnerships with clients and supervise frontline associates to ensure contract delivery.
• Drive continuous improvement and culinary strategy across the area.

Skills

Leadership

Culinary expertise

Menu planning

Problem solving

Mentoring / team development

Organizational skills

Communication

Education

Associate’s degree

Bachelor’s degree

Tools

Computer systems

Job description

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Old Bridge Medical Center in Old Bridge, New JerseyThe Executive Chef 2 will provide leadership and supervision for the on-site food service staff. This position will lead a team of frontline associates to ensure the delivery of our contractual agreement with the client. - Associates Degree PreferredAbout the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.Pay Range: $77605 per year - $100430 per yearWhat’s in it for youLead the implementation of streamlined culinary systems that boost consistency and operational success.Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.Design menus that balance creativity with client preferences and nutritional standards.Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.Cultivate meaningful relationships with clients through exceptional service and collaboration.Play a key role in shaping culinary strategy and driving continuous improvement across your area.What you’ll bringExtensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience mentoring teams and driving professional development.Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.RequirementsEducation Requirement: Associate’s degree or Bachelor’s degree or equivalent experienceManagement Experience: 1-3 yearsRelated Experience: 1-3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.