Executive Chef 2

Sodexo Group; Irvine (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in workplace hospitality is seeking an Executive Chef in Irvine, CA. This hands-on culinary role focuses on enhancing business dining experiences. The ideal candidate will have strong culinary skills, a commitment to excellence, and the ability to lead a team effectively.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Extensive experience in high-volume culinary operations.
• Experience in menu design and implementation.

Responsibilities

• Ensure all food looks and tastes great.
• Mentor culinary personnel and improve food quality.

Skills

Culinary Ability

Mentoring

Knowledge of Food Trends

Education

Associate's Degree

Job description

Role Overview

We are makers of Good Food

The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA.

This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food, and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

The Good Eating Company

In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious.

What You'll Do

Is this opportunity right for you? We are looking for Chefs who:

• Ensure all food always looks and tastes great and is visually appetizing when served
• Have strong all-round culinary ability and craft skills in all areas of professional cookery, including main courses, salads, sauce work, and pastry and baking
• Have a strong knowledge of food and the ability to cook using multiple styles of cuisine
• Recognize and react to contemporary trends
• Use correct food terminology and cooking methods
• Constantly seek new recipes, ideas, and initiatives to improve food quality and service
• Play a key role and enthusiastically mentor culinary personnel

What We Offer

Compensation is fair and equitable, partially determined by education level or relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

More information is provided to new employees upon hire.

What You Bring

• Extensive experience in high-volume culinary operations, managing large-scale food production while maintaining quality and consistency
• Experience in menu design and implementation, creating innovative and appealing menus for diverse needs
• Ability to analyze and control costs without sacrificing quality
• Ability to direct and motivate the team to achieve culinary excellence and foster collaboration
• Knowledge of food trends and techniques to keep menus modern and exciting

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve the quality of life for those we serve and contribute to economic, social, and environmental progress in our communities. We provide food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion, fostering an environment where all employees are valued. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or other protected characteristics. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience

Minimum Management Experience: 2 years

Minimum Functional Experience: 2 years in food or culinary services, including restaurants, fast food, catering, institutional services, mall food courts, etc.