Executive Chef 2

Sodexo Group; Fall River, Bath (MA, ME); On-site; USD 60,000 - 75,000; Full time

Job summary

Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital in Fall River, MA. This role involves overseeing a culinary team, ensuring food safety standards, and providing leadership while maintaining a Monday to Friday schedule.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong culinary background with knowledge of current culinary trends.
• High-end catering and dining experience with a passion for culinary arts.

Responsibilities

• Implement and maintain processes and safety standards for the food services team.
• Effectively coach, mentor, and train staff.
• Introduce innovative ideas for retail, catering, and patient services.

Skills

Leadership

Communication

Culinary Arts

Education

Associate's Degree

Job description

Role Overview

Sodexo is seeking an experienced Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA. The Executive Chef will oversee a team of approximately 15 culinarians serving patient meals and cafeteria retail. In this role, you will be part of the Sodexo management team, reporting to the Food GM. The schedule is approximately 6:30am - 3:30pm, Monday-Friday. The role involves about 50% hands-on chef responsibilities and 50% leadership/administrative duties.

Saint Anne's Hospital is a full-service, acute care Catholic hospital with 211 beds and satellite locations in Attleboro, Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital offers nationally recognized inpatient and outpatient clinical services focused on patient and family-centered care.

Incentives

Monday - Friday schedule, no weekends!

What You'll Do

• Implement and maintain processes and safety standards for the food services team.
• Maintain food and health & safety logs within Sodexo and hospital guidelines.
• Effectively coach, mentor, and train staff.
• Prepare orders and manage inventory.
• Introduce innovative ideas for retail, catering, and patient services.
• Build effective relationships with patients, customers, and clients in the hospital.

What We Offer

Compensation is fair and based on education, experience, skills, and training. Sodexo offers a comprehensive benefits package, which may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional information is provided to new employees upon hire.

What You Bring

• Strong culinary background with knowledge of current culinary trends.
• Excellent leadership and communication skills.
• High-end catering and dining experience with a passion for culinary arts.
• Production culinary experience, ideally in fast-paced environments such as upscale restaurants, retail, or catering.
• Culinary training and certifications are a plus.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve the quality of life for those we serve and contribute to community progress. We partner with clients to provide food service, catering, facilities management, and other solutions worldwide.

We value you for who you are; you will be treated fairly and with respect. Your ideas and opinions matter, and we foster diversity and inclusion as core values, creating an environment where all employees are valued and respected. We are committed to equal employment opportunities for all individuals. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience.
Minimum Management Experience: 2 years.
Minimum Functional Experience: 2 years in food or culinary services, including restaurants, fast food, vending, catering, institutional services, mall food courts, etc.