Executive Chef 2

Sodexo Group; City of Rome (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 who will lead a team at McLean Hospital, managing food production and ensuring compliance with dietary needs. The role requires flexibility in scheduling and offers a comprehensive benefits package, promoting career growth and development.

Benefits

Medical, Dental, Vision, and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• 2 years experience in food or culinary services.
• Experience in a busy food production environment.

Responsibilities

• Oversee food production for two locations.
• Manage purchasing, menu compliance, inventory.
• Ensure food safety and sanitation standards.

Skills

Knowledge of automated food inventory

Supervisory experience

Education

Associate's Degree

Job description

Role Overview

Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef leads a team of cooks and production workers (approximately 10+) and reports to the Food GM. In this role, you will work mostly early morning and daytime hours Monday-Friday, but will need the flexibility to work every other weekend and adapt to schedule fluctuations due to catering and business needs.

McLean Hospital is part of the Mass General Brigham System. It is a 200-bed behavioral health hospital with residential programs, the Pavilion, and Cafeteria. McLean Hospital is consistently ranked as the top freestanding psychiatric hospital, known for high-quality care and service.

What You'll Do

• Oversee food production for two locations, ensuring compliance with dietary restrictions and healthcare facility requirements
• Manage purchasing, menu compliance, inventory, food cost analysis, and forecasting
• Ensure food safety, sanitation, and workplace safety standards are met
• Foster a team environment that encourages development and motivation
• Implement Sodexo culinary standards, including recipe adherence and food quality

What We Offer

Compensation is fair and based on experience, education, and skills. Sodexo offers a comprehensive benefits package, which may include:

• Medical, Dental, Vision, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional information is provided to new employees upon hire.

What You Bring

• Knowledge of automated food inventory, ordering, production, and management systems
• Experience in a busy food production environment; healthcare experience is a plus but not required
• Supervisory experience with success in motivating and coaching teams

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through food service, catering, facilities management, and integrated solutions worldwide.

We value diversity and inclusion, treating everyone fairly and with respect. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or protected veteran status. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience

Minimum Management Experience: 2 years

Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional services, etc.