Executive Chef 1

Sodexo; Frankfort (KY); On-site; USD 50,000 - 70,000; Full time

Job summary

Sodexo is seeking an Executive Chef 1 to manage a significant culinary operation at a high-profile auto manufacturing account in Georgetown, KY. This role involves overseeing daily operations, managing a team, and ensuring high-quality food production and customer satisfaction.

Benefits

Medical, Dental, Vision, and Wellness Programs

401(k) with matching contributions

Paid time off and holidays

Career growth and tuition reimbursement

Qualifications

• At least 2 years of management experience.
• Minimum 1 year of food or culinary services experience.

Responsibilities

• Lead daily food production, including planning and quality control.
• Manage high-volume catering production.
• Train, mentor, and supervise a team of 8 Sodexo employees.

Skills

Culinary Skills

Financial Acumen

Leadership

Education

Associate's Degree

Job description

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Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo.

Sodexo is seeking a skilled Executive Chef to oversee a significant culinary operation at a high-profile auto manufacturing account in Georgetown, KY. The Executive Chef 1 will manage daily operations, including overseeing the café, catering, and a food volume of 3.5 million.

This role is ideal for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. Responsibilities include managing the main cafeteria, retail dining, catering, and micro market operations.

Responsibilities

• Lead daily food production, including planning, preparation, and quality control
• Manage high-volume catering production
• Ensure compliance with Sodexo Culinary Standards and recipes
• Handle food costs, inventory, and vendor relationships
• Develop creative, high-quality menus meeting client expectations
• Train, mentor, and supervise a team of 8 Sodexo employees
• Oversee catering functions, events, and multi-site food services
• Enhance customer satisfaction and dining experience

What We Offer

Compensation is fair and based on experience, education, and skills. Sodexo offers a comprehensive benefits package including:

• Medical, Dental, Vision, and Wellness Programs
• 401(k) with matching contributions
• Paid time off and holidays
• Career growth and tuition reimbursement

Qualifications & Requirements

• Associate's Degree or equivalent experience
• At least 2 years of management experience
• Minimum 1 year of food or culinary services experience

Additional Details

• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Facilities Services, Healthcare, Hospitality

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