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Executive Chef 1 at Sodexo Columbus, OH

Itlearn360

Columbus (OH)

On-site

USD 55,000 - 85,000

Full time

21 days ago

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Job summary

A leading company in culinary services seeks an Executive Chef in Columbus, Ohio. The ideal candidate will demonstrate culinary excellence and leadership skills while curating extraordinary dining experiences. Candidates are required to have a relevant Associate's Degree and experience in culinary management, with a commitment to innovation and teamwork.

Benefits

Medical, Dental, Vision Care
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities
Tuition Reimbursement

Qualifications

  • Minimum 2 years management experience in culinary services.
  • 1 year experience in food or culinary services required.

Responsibilities

  • Curate upscale hospitality experiences and ensure food quality.
  • Mentor culinary personnel and introduce new recipes.
  • React to culinary trends and maintain high standards of presentation.

Skills

Culinary ability
Mentorship
Creativity

Education

Associate's Degree or equivalent experience

Job description

Executive Chef 1 job at Sodexo. Columbus, OH. Returning Users Log Back In

Role Overview

Sodexo Corporate Services in Columbus, Ohio is seeking a dynamic individual for the role of Executive Chef. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career.

What You'll Do

  • Ensure all food always looks and tastes great and is visually appetizing when served
  • Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking
  • Have a strong knowledge of food and able to cook using multiple styles of cuisine
  • Recognizing and reacting to contemporary trends
  • Use of correct food terminology and cooking methods
  • Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
  • Play a key role and enthusiastically mentor’s culinary personnel
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • A positive “can do” attitude - commitment to our customers, clients and colleagues
  • Absolute pride in the quality of our food, service and presentation
  • A keen but respectful sense of humor, having fun at work
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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