Executive Chef

Nbutexas; Ypsilanti (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid vacation/PTO

Quarterly bonus

Advancement opportunities

Job summary

Executive Chef / Kitchen Manager at Nbutexas in Ypsilanti, MI leads a fast-paced, high-volume casual dining kitchen and oversees BOH operations, inventory, scheduling and purchasing while collaborating with the FOH team and company leadership.

The role offers a competitive starting salary around $60,000 to $70,000, a quarterly bonus, health insurance, and paid vacation/PTO with strong advancement opportunities within a growth-focused company.

Qualifications

• 2+ years of kitchen management experience in a high-volume environment.
• Experience managing BOH costs, inventory, ordering, scheduling and labor cost.
• Ability to thrive in a $3 million kitchen.
• Willingness to have fun at work and maintain a positive culture.

Responsibilities

• Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.

Skills

Team leadership

Kitchen management

Cost control

Inventory management

Scheduling

Labor cost

Job description

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.

Executive Chef/Kitchen Manager Benefits / Responsibilities:

• Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
• Collaborate with the FOH team and company leadership.
• Competitive starting salary of around 60K to 70K
• Quarterly Bonus
• Health insurance package
• Paid vacation, PTO
• Great advancement opportunities with a stable and thriving company.

Executive Chef /Kitchen Manager Requirements:

• The ability to thrive in a high volume ($3 million) kitchen environment.
• Minimum of 2+ years of Kitchen Management experience
• Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
• The ability to have fun at work and make work fun!!
• Great advancement opportunities with a stable and thriving company.

JOB ID: 179947#post