Executive Chef

Nbutexas; West Bloomfield Charter Township (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Quarterly bonus

Growth opportunities

Job summary

Nbutexas in West Bloomfield Township, MI, is seeking an Executive Chef / Kitchen Manager to lead a fast-paced casual dining restaurant. You will drive daily kitchen operations, lead a hands-on team, and collaborate with FOH and company leadership.

The role offers a competitive starting salary of around $60K–$70K, with quarterly bonuses and a solid benefits package including health insurance and paid PTO. Great advancement opportunities are available.

Qualifications

• Minimum of 2+ years of Kitchen Management experience.
• Thrive in high-volume ($3 million) kitchen environment.
• Ability to manage all BOH cost areas / inventory / ordering / scheduling / labor cost.

Responsibilities

• Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
• Collaborate with the FOH team and company leadership.

Skills

Team leadership

Cost control

Kitchen operations

Job description

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.

Executive Chef/Kitchen Manager Benefits / Responsibilities:

• Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
• Collaborate with the FOH team and company leadership.
• Competitive starting salary of around 60K to 70K
• Quarterly Bonus
• Health insurance package
• Paid vacation, PTO
• Great advancement opportunities with a stable and thriving company.

Executive Chef /Kitchen Manager Requirements:

• The ability to thrive in a high volume ($3 million) kitchen environment.
• Minimum of 2+ years of Kitchen Management experience
• Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
• The ability to have fun at work and make work fun!!
• Great advancement opportunities with a stable and thriving company.