Executive Chef

J Collection Hotels; Natchez (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

J Collection Hotels in Natchez, Mississippi, is seeking a Culinary Manager to oversee the kitchen operations and ensure high standards of food preparation and service. This role involves recruiting and supervising culinary team members, maintaining sanitation laws, and operational budget adherence.

The ideal candidate will have a strong background in food and beverage management, with at least five years of relevant experience and a preferred four-year degree in a related field. This position also requires leadership skills and certifications in food service sanitation.

Qualifications

• High School graduate or equivalent preferred.
• Four year college degree preferred.
• Five years of experience in food and beverage management.

Responsibilities

• Supervise the culinary team and all food preparation.
• Conduct monthly meetings with the culinary staff.
• Ensure compliance with sanitation laws and safety standards.

Skills

Leadership in kitchen management

Food preparation and service

Team training and supervision

Sanitation and safety compliance

Education

High School diploma or equivalent

Four-year college degree

Tools

Food Service Sanitation Certification

CPR Certification

Job description

Responsible for operation of the kitchen/culinary department. Responsibilities include the overall food preparation/service, for the restaurant and in-room dining, and providing the optimal service possible while operating within predetermined budgetary limitations.

ESSENTIAL FUNCTIONS

• Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members.
• Supervise the preparation and presentation of foods by all culinary personnel, overseeing that all the food items prepared and served are according to standards.
• Demonstrate positive leadership characteristics that inspire employees to meet and exceed standards.
• Conduct monthly meetings with the culinary team.
• Perform the duties of subordinate positions when needed.
• Assist with other food and beverage outlets/operations when needed.
• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen.

Requirements

EDUCATION

High School graduate or equivalent preferred, Four year college degree preferred

EXPERIENCE

Five years’ experience in food and beverage, three of which should be from a management level preferred

LICENSES OR CERTIFICATES

• Manager Level, Food Service Sanitation Certification or equivalent.
• CPR certification preferred.