Executive Chef

Atlas Restaurant Group; Wilmington (DE); On-site; USD 90,000 - 105,000; Full time

Job summary

A leading restaurant group is looking for an Executive Chef to oversee food quality and kitchen operations at Mikimoto's. This role involves managing staff, developing menus, and ensuring high standards of service. The ideal candidate will have extensive experience in high dining and strong leadership skills, along with a commitment to quality food and service. The position offers competitive benefits and opportunities for professional growth.

Benefits

Paid Time Off

Health/Dental/Vision Insurance

401k

Life and AD&D Insurance

Learning and Development

Mobility Opportunities

Pet Insurance

Employee Discounts

Qualifications

• Minimum of 4-6 years high dining experience.
• Knowledge of various cuisines and dietary requirements.

Responsibilities

• Supervise all food preparation and ensure adherence to standards.
• Manage kitchen staff, including recruitment, training, and supervision.
• Control food and labor costs, monitor budgets, and meet financial goals.

Skills

Leadership

Communication

Organization

Multitasking

Education

ServSafe certification

Job description

Atlas Restaurant Group is seeking an Executive Chef to join our team at Mikimoto's.

Founded in 2010 with a deli in Baltimore's Harbor East, we have grown to 50 restaurant, bar, and entertainment concepts nationwide. Our guiding principles and core values inform our leadership and operations, aiming to deliver unparalleled entertainment experiences.

Role Overview: The Executive Chef ensures high standards of food quality and hygiene in the kitchen. This hands-on role requires attention to detail, creativity, proficiency in food preparation, labor control, and cost management.

Key Responsibilities:

• Supervise all food preparation and ensure adherence to standards.
• Manage kitchen staff, including recruitment, training, and supervision.
• Develop and modify menus to meet quality standards.
• Control food and labor costs, monitor budgets, and meet financial goals.
• Maintain inventory and oversee equipment repairs and purchases.
• Address staffing issues promptly and fairly.
• Perform administrative duties as needed.

Required Skills and Experience:

• Flexible schedule including evenings, weekends, and holidays.
• Leadership skills with high interpersonal and communication abilities.
• Commitment to high-quality food and service.
• Proven mentoring skills with kitchen staff.
• Knowledge of various cuisines and dietary requirements.
• Dependability, organization, and multitasking skills.
• Minimum of 4-6 years high dining experience.
• English proficiency; Spanish is a plus.
• Physical ability to perform tasks including lifting up to 50 pounds.

Certificates and Licenses:

• Valid identification.
• ServSafe certification.

Benefits:

• Paid Time Off, health/dental/vision insurance, 401k, life and AD&D insurance.
• Learning and development, mobility opportunities, pet insurance, and employee discounts.

Additional Information:

Position is full-time at a mid-senior level in management within the restaurant industry, based in Philadelphia, PA, with a salary range of $90,000 - $105,000 depending on location and experience.