Executive Chef

Chill Kitchen and Bar; Westborough (MA); On-site; USD 60,000 - 85,000; Full time

Job summary

Chill Kitchen and Bar, a family-run restaurant in Westborough, MA, is seeking an Executive Chef. The role involves managing culinary operations, developing menus, supervising staff, and maintaining high standards of food quality. This position offers a chance to grow with the business and work in a respectful environment.

Qualifications

• Proficiency in menu development and culinary techniques.
• Experience in kitchen management and staff training.
• Understanding of health and safety regulations.

Responsibilities

• Oversee day-to-day culinary operations and menu development.
• Manage kitchen staff and maintain inventory and supplies.
• Ensure compliance with health and safety regulations.

Skills

Menu Development

Food Preparation

Kitchen Management

Staff Supervision

Inventory Management

Budgeting

Health and Safety Regulations

Leadership

Communication

Culinary Techniques

Education

Culinary degree

Job description

6 days ago Be among the first 25 applicants

Direct message the job poster from Chill Kitchen and Bar

Owner/President at Chill Kitchen and Bar

Company Description

We are a family run business. We have been operating our location in Marlborough for the past ten years with great sucess. We are opening our second location this fall and are looking for I talented professional to join our team. This is a great opportunity to grow and advance, learn how to open a new business and be apart of growing a company.

Role Description

This is a full-time on-site role for an Executive Chef at Chill Kitchen and Bar located in Westborough, MA. The Executive Chef will be responsible for overseeing the day-to-day culinary operations, menu development, food preparation, and ensuring the highest standards of food quality. The role involves managing kitchen staff, maintaining inventory and supplies, budgeting, and ensuring compliance with health and safety regulations. The Executive Chef will also collaborate with management on marketing and promotional activities related to the menu. This a great opprtunity to get out of the corporate world and be treated repectfully as a team member and appreciated for your hard work.

Qualifications

• Proficiency in Menu Development, Food Preparation, and Culinary Techniques
• Experience in Kitchen Management, Staff Supervision, Training and people development.
• Knowledge in Inventory Management, Budgeting, and Cost Control
• Understanding of Health and Safety Regulations, Sanitation Standards
• Strong Leadership and Communication Skills
• Ability to work in a fast-paced environment and handle stress
• Culinary degree or equivalent education, and relevant work experience

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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