Executive Chef

NEXDINE Hospitality; Acton (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

NEXDINE Hospitality est à la recherche d'un Chef Exécutif pour superviser les opérations culinaires au sein d'un environnement de restauration d'entreprise. Ce rôle clé impliquera le développement de menus, la gestion des coûts et le leadership d'une équipe culinaire, tout en s'assurant que les normes de qualité alimentaire sont respectées. Les candidats doivent avoir une expérience en gestion culinaire et des certifications appropriées.

Benefits

Assurance Santé, Dentaire et Vison

Plan de Retraite 401(k)

Congés payés

Programme d'assistance aux employés

Opportunités de croissance de carrière

Qualifications

• 3–5 ans d'expérience en gestion culinaire dans un environnement de restauration d'entreprise.
• Certifications ServSafe et Sensibilisation aux Allergènes requises.

Responsibilities

• Développer et gérer des menus saisonniers adaptés aux préférences des clients.
• Surveiller les coûts alimentaires et de main-d'œuvre en respectant les budgets.
• Recruter et former le personnel de cuisine.

Skills

Leadership

Gestion d'équipe

Créativité culinaire

Conformité alimentaire

Education

Diplôme de High School ou équivalent

Tools

Microsoft Office Suite

Job description

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Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center, and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We prioritize our people to deliver tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Executive Chef

Location: Acton, MA

Salary Range: $76,000-$84,000

Pay Frequency: Weekly – Direct Deposit

What We Offer You

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Executive Chef Job Summary

The Executive Chef reports to the General Manager/Chef Director and plays a key leadership role in delivering exceptional culinary experiences in a corporate dining environment. This position oversees daily kitchen operations, menu development, food quality, and financial performance. The Executive Chef ensures all food is prepared and presented to the highest standards while managing vendor relationships, budgets, and a culinary team.

Culinary - Essential Functions and Key Responsibilities:

• Develop and manage cost-effective, seasonal menus in line with customer preferences and nutritional standards.
• Ensure consistent quality, taste, and presentation of all food products.
• Lead food production, preparation, and plating for daily dining and catering events.
• Maintain compliance with dietary and allergen requirements.

Operational Excellence

• Oversee ordering, receiving, and storage of all food and supplies.
• Build and maintain strong relationships with vendor partners.
• Ensure adherence to food safety, sanitation, and workplace safety regulations.
• Coordinate staffing and production schedules to maintain operational efficiency.
• Support payroll processes and administrative responsibilities.

Financial Accountability

• Manage food and labor costs within budget guidelines.
• Analyze recipes and food costs to ensure proper pricing.
• Monitor inventory and reduce waste through efficient processes.
• Provide accurate and timely financial reporting to corporate leadership.

People & Culture

• Recruit, train, schedule, and manage kitchen staff.
• Foster a team-oriented, hospitality-focused culture.
• Conduct regular performance evaluations and provide coaching as needed.
• Maintain strong relationships with clients and team members.

Required Education & Experience

• High School diploma or equivalent.
• 3–5 years of culinary management experience in corporate dining or foodservice.
• ServSafe and Allergen Awareness Certifications (required).

Preferred Qualifications

• Culinary degree or professional culinary certification.
• Proficiency in Microsoft Office Suite.
• Experience in contract or business dining environments.

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

This job posting is active and available.