Executive Chef

Fleming's Prime Steakhouse

Tucson (AZ)

On-site

USD 80,000 - 100,000

Full time

4 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical
Dental
Vision
401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Tucson, AZ seeks an Executive Chef to lead kitchen operations, drive culinary excellence and coach a high-performing team.

You will own the P&L for the kitchen, maintain our quality standards, implement safety and sanitation practices, and partner with guests and the local community to deliver memorable dining experiences.

Bloomin Brands offers benefits; strong leadership and ServSafe certification are required and valued.

Qualifications

  • 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef.
  • 2-year culinary degree is a plus.
  • ServSafe Sanitation certification.

Responsibilities

  • Drive high-quality employee standards, staffing, inclusivity and accountability.
  • Implement security protocols to ensure safety of employees and guests.
  • Be the restaurant of choice by creating memorable experiences and engaging with the community.
  • Exhibit strong business acumen and drive results through P&L management for the kitchen.
  • Present quality food according to recipes and high presentation standards.
  • Enforce safety and sanitation practices with a culture of excellence.
  • Live and lead Fleming’s Principles & Beliefs, fostering a passionate culture.

Education

2-year culinary degree

Job description

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Chef will include:
  • Driving our high-quality employee standardsby maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Barby creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
  • Exhibiting strong business acumen and driving resultsthrough complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
  • Taking pride in presenting quality foodby ensuring that all menu items are made according to recipe and the presentation is to our high standards.
  • Enforcing safety and sanitation practicesby showcasing a passion for excellence and maintaining immaculate facilities.
  • Living our Principles & Beliefsthat people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.
Requirements:
  • 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
  • Prior experience at a fine dining or casual plus restaurant, highly preferred
  • 2-year culinary degree, a plus
  • ServSafe Sanitation certification

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef
Executive Chef

Fleming's Prime Steakhouse • Salt Lake City (UT), Northern (KY)

Hybrid
USD 95,000 - 125,000
Medical insurance
Dental insurance
Vision insurance
+1
Executive Chef
Executive Chef

Fleming's Prime Steakhouse & Wine Bar • Tucson (AZ)

On-site
USD 90,000 - 110,000
Medical, dental, vision
401k
Executive Chef
Executive Chef

Fleming's Prime Steakhouse & Wine Bar • Salt Lake City (UT)

On-site
USD 80,000 - 110,000
Medical
Dental
Vision
+1
Executive Chef
Executive Chef

Hunter Super Techs - TurnPoint • Salt Lake City (UT)

On-site
USD 90,000 - 150,000
Medical
Dental
Vision
+1
Sous Chef
Sous Chef

Fleming's Prime Steakhouse • Atlanta (GA)

On-site
USD 52,000 - 75,000
Medical insurance
Dental insurance
Vision insurance
+1
Sous Chef
Sous Chef

Fleming's Prime Steakhouse • Knoxville (TN)

On-site
USD 55,000 - 75,000
Medical
Dental
Vision
+1
Sous Chef
Sous Chef

Fleming's Prime Steakhouse & Wine Bar • Richmond (VA)

On-site
USD 55,000 - 75,000
Medical benefits
401(k)
Sous Chef
Sous Chef

Fleming's Prime Steakhouse & Wine Bar • Atlanta (GA)

On-site
USD 60,000 - 75,000
Sous Chef
Sous Chef

Fleming's Prime Steakhouse & Wine Bar • Spring (TX)

On-site
USD 55,000 - 70,000
Medical benefits
Dental benefits
Vision benefits
+1
Sous Chef
Sous Chef

Fleming's Prime Steakhouse & Wine Bar • Nashville (TN)

On-site
USD 52,000 - 70,000
Medical benefits
Dental benefits
Vision benefits
+1