Executive Chef

Sheraton Baltimore North; Towson (MD); On-site; USD 85,000 - 90,000; Full time

Job summary

A leading hotel in Towson is seeking a culinary leader to enhance guest experiences through innovative dining. The culinary supervisor will oversee kitchen operations, ensure food safety compliance, and guide a passionate kitchen team. Ideal candidates possess significant culinary experience and strong leadership skills.

Qualifications

• 7-8 years of culinary experience required.
• Executive chef or sous chef experience at a top-notch restaurant.
• Strong understanding of food safety and storage.

Responsibilities

• Oversee daily culinary operations, striving to exceed guest expectations.
• Manage team performance and provide mentoring.
• Supervise food preparation, ensuring attractive presentation.

Skills

Communication

Team Leadership

Culinary Innovation

Compliance with Food Safety

Education

High school diploma or equivalent GED

Job description

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • At least 7-8 years of culinary experience • Must have excellent communication and interpersonal skills with guests and coworkers • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Compensation: $85,000 - $90,000 yearly

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Compensation:
$85,000-$90,000 per year