Executive Chef

Marisi; San Diego (CA); On-site; USD 100,000 - 120,000; Full time

Job summary

Marisi, a celebrated coastal Italian restaurant in La Jolla, is seeking an Executive Chef to lead its culinary program. The ideal candidate will oversee kitchen operations, menu development, and team leadership, ensuring exceptional dishes that reflect Italian culinary traditions while using local ingredients.

Benefits

Competitive salary + performance-based bonuses

Medical, dental, and vision benefits

Paid time off and dining discounts

Membership at LIFETIME Gym

Relocation assistance

Qualifications

• 3+ years of experience as an Executive Chef or CDC in high-volume.
• Deep knowledge and passion for Italian cuisine.
• Proven experience in mentoring and developing culinary talent.

Responsibilities

• Lead and inspire the kitchen team through hands-on leadership.
• Oversee all aspects of food preparation and execution.
• Collaborate on seasonal menu development.

Skills

Leadership

Communication

Organizational Skills

Mentoring

Inventory Management

Cost Control

Job description

1 day ago Be among the first 25 applicants

Nestled in the heart of La Jolla, Marisi is a celebration of coastal Italian cuisine. With an emphasis on handmade pasta, hearth cooking, and a world-class beverage program, we aim to create a memorable, transportive dining experience for every guest.

Awards

• Top Five Restaurants (Critic’s Pick)
• Best Date Spot (Reader’s Choice)
• Best Cocktails (Reader’s Choice)
• JBF Platform Event
• Friends of JBF Dinner hosted at Marisi
• The Infatuation
• The Best Restaurants In San Diego (March 2025)

Position Overview:

We are seeking an Executive Chef to lead the culinary program at Marisi. The ideal candidate is responsible for overseeing all kitchen operations, menu development, and team leadership. Your main task will be to ensure we consistently deliver exceptional dishes that truly reflect the essence of Marisi.

Key Responsibilities:

• Lead and inspire the kitchen team through hands-on leadership and mentorship.
• Oversee all aspects of food preparation and execution, ensuring quality, consistency, and efficiency.
• Collaborate with ownership and leadership team on seasonal menu development.
• Maintain a strong focus on Italian culinary traditions, while incorporating local and seasonal California ingredients.
• Manage food and labor costs to meet financial targets.
• Ensure compliance with health and safety standards.
• Build and maintain relationships with local purveyors and farmers.
• Foster a positive, respectful, and professional kitchen culture.

Qualifications:

• 3+ years of experience as an Executive Chef or CDC in high-volume.
• Deep knowledge and passion for Italian cuisine.
• Strong leadership, communication, and organizational skills.
• Proven experience in mentoring and developing culinary talent.
• Experience with inventory management, cost control, and kitchen operations.

What We Offer:

• Competitive salary + performance-based bonuses
• Medical, dental, and vision benefits
• Paid time off and dining discounts
• Membership at LIFETIME Gym
• A creative, supportive, and high-performing team environment
• Relocation assistance
• $100,000 - $120,000 per year

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Marisi by 2x

Sign in to set job alerts for “Executive Chef” roles.

Director of F&B (FT) - Little Italy by Marriott

Executive Chef @ 4-Diamond AAA Rated Resort - Del Mar (Adelaide)

Director of Food & Beverage - Hotel Indigo San Diego-Gaslamp Quarter

Line Cook - Cellar Hand Restaurant - Hillcrest Area

Poway, CA $95,000.00-$105,000.00 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.