Executive Chef

Invited; San Diego (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Join a leading hospitality company as an Executive Chef, overseeing culinary operations for Café and catering concepts. You will lead a dynamic kitchen team, innovate menus with fresh ingredients, and ensure exceptional guest experiences. This role offers growth opportunities within a network of over 150 private clubs nationwide, along with competitive salary and benefits.

Benefits

Competitive salary

Benefits for culinary professionals

Opportunity for growth

Qualifications

• Minimum 3 years of experience as an Executive Chef or Head Chef.
• Food Safety Certification (ServSafe or equivalent) required.
• Strong knowledge of menu planning and food cost control.

Responsibilities

• Lead, train, and develop the kitchen team to maintain high culinary standards.
• Curate and innovate grab-and-go menus and catering menus.
• Oversee daily kitchen operations and manage inventory and food costs.

Skills

Leadership

Problem-Solving

Communication

Bilingual (Spanish)

Education

Degree in Culinary Arts

Tools

POS systems

Microsoft Office

Job description

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Job Description

Executive Chef at Home | Alexandria Events

Ready to join a dynamic company in the hospitality and service industry where people drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching lives—for our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs.

Our clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Location: Alexandria Events

Job Type: Full-Time

Job Summary

We are seeking a passionate and innovative Executive Chef to oversee the culinary operations for our Café, Grab-and-Go, and catering concepts at Alexandria Events. The ideal candidate will be a hands-on leader who excels in menu development, food quality, and team leadership. They will create fresh, high-quality grab-and-go offerings while ensuring efficient kitchen operations, cost control, and an exceptional guest experience.

Day-to-Day

• Lead, train, and develop the kitchen team to maintain high culinary standards.
• Curate and innovate grab-and-go menus, café, and catering menus, incorporating seasonal, locally sourced, and sustainable ingredients, and current food trends.
• Oversee daily kitchen operations, ensuring consistency, food quality, and compliance with health and safety standards. Manage inventory, food costs, and kitchen budgets to optimize efficiency and profitability. Collaborate with front-of-house teams to enhance customer experience and streamline service. Ensure adherence to dietary needs and allergen protocols for guests with special dietary requirements. Maintain a clean, organized, and compliant kitchen environment in accordance with local food safety regulations. Develop relationships with local vendors to source high-quality ingredients. Support private events, catering, and seasonal promotions as needed.

About You

• Minimum 3 years of experience as an Executive Chef or Head Chef in a café, catering, grab-and-go concept, resort, hotel, or high-volume restaurant.
• Degree in Culinary Arts or equivalent hands-on experience.
• Strong knowledge of menu planning, food cost control, and kitchen operations.
• Food Safety Certification (ServSafe or equivalent)
• Experience working with POS systems (Micros preferred), Microsoft Office, and social media for menu promotions.
• Knowledge of special diets (vegan, gluten-free, keto, etc.) is preferred.
• Experience with private events, banquets, and à la carte service.
• Bilingual (Spanish) is a plus.
• Strong leadership, problem-solving, and communication skills.

Why Join Us?

• Be part of an innovative team in the country’s leading hospitality group.
• Work in a fast-paced, creative environment with fresh, seasonal ingredients.
• Opportunity for growth within a company with 150+ private clubs nationwide.
• Competitive salary, benefits, and perks for culinary professionals.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Join our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer.

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality