Executive Chef

Troon Golf, LLC; Naples (FL); On-site; USD 75,000 - 125,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Caymas Owners Association in Naples, FL is seeking an Executive Chef to lead the Food & Beverage Kitchen operations. The role covers staffing, menu planning, ordering, vendor monitoring, food production, staff training, inventories, catering and budgeting.

The position offers up to $125,000 annually based on experience and qualifications, and requires strong leadership and cost management in a hospitality setting.

Qualifications

• Associate’s degree (AA) or equivalent from two-year college or technical school.
• Two to three years' experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections.
• Creates theme menus and ideas for events and banquets.
• Directs ordering amounts, inventory levels, timing of orders, receiving and invoice settlement.

Skills

Staff management

Menu planning

Food production

Training

Budgeting / cost control

Education

Associate’s degree (AA) or equivalent

Job description

Description

Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Compensation

Up to $125,000 annually, based on experience and qualifications.

General Purpose

The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and development, inventories, cateringand budgeting.

• Manages all major Food and Beverage Kitchen operating expenses, setmarginsandmanages againstprojections.
• Creates theme menus, ideas for ice sculptures, decorations,banquetsandspecial events.
• Directsordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance.
• Inspects,selectsand uses only the freshest fruits, vegetables, meats, fish,fowland other food productsin order tomaintainthe highest standard in the preparation of all menu items.
• Maintains quality of food products and ensures consistency in food delivery and standards.
• Measures effectiveness of the Food and Beverage Kitchen department through the Food and Beverage profit and service performance of the facility.
• Creates recipes and support materials, such as recipe cards, descriptions, menuguidesand/or pictures.
• Ensures that a quality sanitation program is followed throughout the Kitchen operation.
• Ensures proper monitoring of storage (including temperaturesetting) and rotation of food products tocomply withHealth Department regulations.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, butisnot limited to: Chefs, Cooks, Stewards.
• Assures that effective orientation and training are given to each new associate.Developsongoing training programs.
• Monitors business volume forecast and plans accordingly in areas ofmanpower, productivity,costsand other expenses.
• Responsible for implementing andmaintainingexcellent service to achieve guest satisfaction.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties asrequired.

Education/Experience

• Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years' experience and/or training; or equivalent combination of education and experience.

Physical Demands

• Frequently stands, walks, talks, hears, tastes, smells, uses hands, reaches with hands and arms.
• Occasionally stoops, kneels, crouches or crawls.
• Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.
• Occasionally works in wet or humid conditions (non-weather).
• Regularly worksin extreme cold and heat (non-weather).
• Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions.
• Noiselevel is moderate.

Certificates/Licenses

• Food Safety and Applicable Sanitation Training

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe requiredto communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage.
• Retirement Benefits – 401(k) with employer match (19 years of age and older).
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.