Executive Chef

Cura Hospitality, Inc.; Pittsburgh (Allegheny County); On-site; USD 55,000 - 70,000; Full time

Job summary

Join a leading hospitality provider as an Executive Chef in Pittsburgh, managing food production standards and leading a team in a healthcare environment. Enjoy work-life balance, competitive pay starting at $70,000, and exceptional benefits including free meals and tuition reimbursement.

Benefits

Free meals

Weekly Pay

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Competitive Benefits Package

Work/Life Balance

No late Night Shifts

Qualifications

• Minimum three years of progressive culinary experience required.
• Proficiency in Microsoft software programs essential.
• Experience with budget statements necessary.

Responsibilities

• Supervising food production processes to ensure quality standards.
• Developing standardized recipes and managing food specifications.
• Planning and executing special events.

Skills

Culinary Experience

Budget Management

Microsoft Software Proficiency

Education

Associate’s degree in culinary arts

Job description

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Join to apply for the Executive Chef role at Cura Hospitality

Executive Chef

Job Reference Number: 30421

Employment Type: Full-Time, OnsiteSegment: Healthcare

Brand: Cura-Hospitality

State: Pennsylvania (US-PA)

Why Work for Cura?

Come join our amazing team and enjoy:

• No late Night Shifts!
• Weekly Pay!
• Free meals!
• Work/Life Balance!
• Competitive Benefits Package!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!
  
  

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our healthcare team in Pittsburgh. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.
  
  

What we're looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
  
  

Nice-to-haves:

• Associate’s degree in culinary arts.
  
  

Where you'll be working:

Asbury Heights

Compensation Range

Starting at $70,000 depending upon experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

#indeedelior

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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