Executive Chef

Troon; Phoenix (AZ); On-site; USD 65,000 - 90,000; Full time

Job summary

A leading hospitality company is excited to offer an exceptional career opportunity for an Executive Chef at Papago Golf Course and Lou's Bar and Grill. The role focuses on providing superior service while overseeing food preparation, menu planning, and kitchen management within a dynamic environment.

Qualifications

• Must have Food Safety and Sanitation Training.
• Two years’ experience as an Executive Sous Chef and/or Executive Chef.

Responsibilities

• Supervises food preparation and manages costs and quality.
• Develops standard recipes and tests new products.
• Participates in hiring and oversees training programs.

Skills

Leadership

Organization

Teamwork

Creativity

Attention to Detail

Education

AA degree or culinary degree

Job description

Papago Golf Course and Lou's Bar and Grill area is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Desired Qualifications of the Executive Chef:

1. Incorporates safe work practices in job performance.
2. Completes market lists; orders all necessary items and inspects foods such as meat, fish, and vegetables received from markets.
3. Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; tests new products, recipes, and formulas.
4. Supervises food preparation, manages costs and quality, oversees inventories, controls portions, plans menus, and develops recipes and daily specials; assists in planning the monthly kitchen budget.
5. Assists line cooks during peak hours.
6. Participates in interviewing and hiring applicants; oversees training programs; helps set up work schedules and job requirements.
7. Develops new cooking methods to improve cuisine; maintains contact with other chefs and visits kitchens to stay updated on new food and equipment developments.
8. Assists in preparing inventories and budget forecasts; may revise weekly work schedules; reports on daily payrolls, overtime, absenteeism, and accidents.
9. Coordinates with other departments for special functions and outings. Maintains regular and reliable attendance.

Other Qualifications:

• Must have Food Safety and Sanitation Training.
• Knowledge of sanitation standards and health codes.

Minimum Qualifications:

• AA degree or culinary degree. Two years’ experience as an Executive Sous Chef and/or Executive Chef.

Equal Opportunity Employer
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