Executive Chef

Hay Creek Hotels; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Papago Golf Course and Lou's Bar and Grill are seeking an Executive Chef to lead their kitchen operations. The role involves ensuring food quality, supervising staff, and developing menus while maintaining sanitation standards. Ideal candidates will have culinary training and significant experience in hospitality.

Qualifications

• Two years of experience as an Executive Sous Chef or Executive Chef.
• Knowledge of accepted sanitation standards and applicable health codes.
• Must have Food Safety and Sanitation Training.

Responsibilities

• Supervises and involves in food preparation and menu planning.
• Develops standard recipes and controls food costs.
• Assists in training and hiring kitchen staff.

Skills

Safe work practices

Cost control

Quality management

Menu planning

Training and hiring

Education

AA degree or Culinary degree

Job description

Papago Golf Course and Lou's Bar and Grill area are excited to announce an exceptional career opportunity for an Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Desired Qualifications of the Executive Chef:

1. Incorporates safe work practices in job performance.
2. Completes market lists; orders all necessary items and inspects foods such as meat, fish, and vegetables received from markets.
3. Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste, and quality; tests new products, recipes, and formulas.
4. Directly supervises and involves in food preparation, cost control, quality, inventories, portion control, menu planning, recipes, and daily specials; assists in planning the monthly kitchen budget.
5. Assists line cooks during peak hours.
6. Participates in interviewing and hiring applicants; assists with training programs, work schedules, and job requirements.
7. Develops new cooking methods to improve cuisine; maintains contact with other chefs and visits other kitchens to stay updated on new food and equipment developments.
8. Assists in preparing inventories, budget forecasts, and revises work schedules as needed; reports on daily payrolls, overtime, absenteeism, and accidents.
9. Coordinates with other departments for special functions and outings. Maintains regular and reliable attendance.

Other Qualifications:

• Must have Food Safety and Sanitation Training.
• Knowledge of accepted sanitation standards and applicable health codes.

Minimum Qualifications:

• AA degree or Culinary degree. Two years of experience as an Executive Sous Chef or Executive Chef.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.