Executive Chef

KNEAD Hospitality + Design, LLC; Philadelphia (Philadelphia County); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Generous PTO

Bonus program

Medical/Dental/Vision

Dining allowances

Continuing education

Job summary

KNEAD Hospitality + Design is seeking an Executive Chef for Mi Casa, Philly. You will oversee all kitchen operations, ensuring quality and consistency across the menu, and lead an amazing team of culinary professionals.

You will report to the General Manager and drive exceptional hospitality and culinary standards. The role emphasizes leadership, Mexican/Latin cuisine expertise, and a focus on financial performance in a fast-paced environment.

Qualifications

• 5+ years cooking experience, with at least 2 years in a supervisory role.
• 3-5+ years as Chef de Cuisine or Executive Sous Chef.
• Experience with Mexican or Latin American cuisine required.
• College degree or certification in culinary/hospitality field preferred but not required.
• Experience with menu standards and plating guidelines.
• Strong leadership and team-building skills.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Ability to understand and hit financial goals.

Responsibilities

• Executive Chef overseeing all kitchen operations and ensuring quality and consistency across the menu.
• Reporting to the General Manager and leading an amazing team of culinary professionals.

Skills

Leadership

Communication

Organizational skills

Financial targets

Menu standards

Mexican cuisine

Supervisory experience

Education

Culinary degree preferred

Job description

KNEAD Hospitality + Design is seeking a talented Executive Chef for our restaurant, Mi Casa, Philly. As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting to the General Manager, you'll lead an amazing team of culinary professionals.

Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• 3-5+ years of experience as a Chef de Cuisine or Executive Sous Chef
• Experience with Mexican or Latin American cuisine required
• College degree or certification in culinary/hospitality field preferred but not required
• Experience with menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand and hit financial goals

What makes our team worth joining?

• Incredibly competitive salary with opportunity for promotion and development
• Generous PTO
• Achievable bonus program
• Medical / Dental / Vision
• Dining allowances usable at any restaurant
• Continuing education and professional development

If you want to lead a team, exude hospitality with a passion to please, and want to be part of a best-in-class organization with real opportunities for growth, we want to hear from you.

Compensation: To be discussed