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Hudson River Career Resources and its client, a top Italian restaurant outside Orlando, FL, seek a chef specializing in classic Roman cuisine. This hands-on leadership role focuses on authentic Italian dishes, including scratch pasta, while guiding a nine-person kitchen in a warm lakefront setting.
You will report to the owner and general manager, balance food and labor costs, and lead with new ideas to ensure an exceptional guest experience that evokes Rome's dining vibe with casual elegance.
We are partnering with one of the top Italian restaurants in Florida to identify a chef specializing in Italian (classic Roman) cuisine. This position is based just outside of Orlando, in a gorgeous lakefront setting.
This well-established, family-owned restaurant is well respected in the community, has received numerous awards and has built an exceptionally loyal customer base over 40 years.
Continuity is incredibly important here; it is about the food and giving patrons an experience that would recreate the experience of what it would be like in a restaurant in Rome, with a casual elegance feel.
You must have a true passion for cooking as this is a hands-on position in addition to monitoring the kitchen. We are looking for someone to join the team who has an appreciation for the existing recipes and menus, yet willing to create and introduce new ideas. The role includes managing food and labor costs and creating a positive atmosphere for the staff.
You will be reporting to the owner and to the general manager. The kitchen staff is comprised of nine professionals.
You will be working under an exceptionally smart owner and manager, who each have a clear vision and mission for the restaurant and are very open to collaboration and other’s ideas. They have warm and welcoming personalities and are fair and consistent with their leadership. They hold everyone to high expectations, value clear and honest communication, and make decisions that best serve the restaurant.
5+ years of experience as a chef in a fine dining restaurant
3+ years of experience as a chef in an Italian restaurant
$60,000 to $70,000 per year depending on experience. Health Insurance and two weeks paid vacation per year are also offered.
Employment will be contingent upon successful completion of a pre-employment drug screen and background check, and will be conducted upon acceptance of an offer.
Hudson River Career Resources and its clients are Equal Opportunity Employers