Executive Chef

CoralTree Hospitality Group; Orlando (FL); On-site; USD 95,000 - 140,000; Full time

Benefits offered by this job

Team Member Travel Program

Friends and Family discounts

Comprehensive Health Coverage

401(k) with company match

Employee Assistance Program

Paid vacation, sick days, and holidays

Team member meals, uniforms, and on‑d‑

Restaurant and brand discounts

Job summary

CoralTree Hospitality Group is seeking a seasoned Executive Chef to lead Lake Nona Wave Hotel’s culinary operations in Orlando, FL. You will oversee all outlets, drive menu innovation, maintain quality standards, and ensure regulatory compliance while mentoring culinary teams.

The role requires a culinary arts degree, 3–5 years of management experience in high-volume settings, and strong leadership. Bilingual Spanish is a plus; Serv Safe certification preferred.

Qualifications

• Two-year culinary arts degree is required.
• Three to five years of management experience in a full service and high-volume culinary operations is required.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Strong communication and leadership skills.
• Proficiency in Microsoft Office.
• Bilingual in Spanish is a plus.
• Serv Safe Certified.
• Strong knowledge of proper food handling and sanitation standards.

Responsibilities

• Provides visionary leadership and management of the culinary R&D process from product creation through implementation.
• Devises innovative product offerings for venues including main dining rooms, buffets, room service, specialty restaurants, banquets, catering, and events.
• Formulates and implements procedural guidelines, policies, and standards for overall F&B operations.
• Includes menu design, product specifications, cleanliness and sanitation, and cost controls for food, labor, and operating expenses.
• Monitors industry trends and collaborates with internal and external partners in culinary R&D efforts.
• Manages creation of menus, preparation instructions, and dish specifications by ingredients and portions.
• Collaborates with Purchasing to identify and source required products.
• Develops standards, processes, and tools to deliver consistent culinary products across properties.
• Guides culinary team in implementing company standards, processes, and systems.
• Monitors feedback and takes corrective action to ensure guest satisfaction.
• Develops QA processes with audits, tastings, and surveys.

Skills

Communication

Leadership

Bilingual Spanish

Food safety knowledge

Education

Two-year culinary arts degree

Serv Safe Certification

Tools

Microsoft Office

Job description

Overview

This position reports directly to the Director of Food and Beverage. Provides strategic leadership and oversight for all culinary operations at Lake Nona Wave Hotel for all food and beverage outlets and all food preparation and support areas. Accountable for culinary vision, menu innovation, operational execution, financial performance, quality standards, and regulatory compliance. Leads, develops, and mentors culinary teams while driving exceptional guest experiences, operational excellence, and consistent delivery of high-quality food across the property.

At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued and rewarded every day.

• Explore Freely:Immerse yourself in our Team Member Travel Program, where you'll enjoycomplimentaryand discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly.
• Share the Experience:Enjoy UNLIMITED Friends and Family discounted rates, creating unforgettable memories together.
• Comprehensive Health Coverage:Take charge of your well-being through our pre-tax flexible benefit plan, covering healthcare and dependent care expenses, tailored to your needs. Our comprehensive medical, dental, vision, life, and disability benefits, including pet insurance ensures peace of mind for you, your family, and your furry companions.
• Build for the Future:Plan for tomorrow with our 401(k) plan, complete with a company match, empowering you to build financial security.
• Support When You Need It:Navigate life's challenges with confidence through our Employee Assistance Program, providing support when you need it most.
• Enriched Lifestyle:Enjoy a balanced lifestyle with paid vacation, sick days, and holidays, giving you time to recharge and celebrate with loved ones.
• Exclusive Discounts:Access team member discounts from top industry brands in travel, entertainment, and retail, including Apple, Live Nation, Samsung, Hertz, and more, making every day a little more extraordinary.

As a member of the Lake Nona Wave Hotel team, you'll also benefit from:

• Enhanced Wellness:Benefit from special rates at the Lake Nona Performance Club, enhancing your wellness journey.
• Culinary Delights:Indulge in discounts at Tavistock Group Restaurants, savoring culinary experiences at exceptional value.
• Complimentary, Convenience, and Comfort:Receive team member meals, uniforms, and parking, ensuring convenience and comfort during your workday.

Responsibilities

• Provides visionary leadership and management of the culinary research and development process from product creation through implementation.
• Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events.
• Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations.
• Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses’ cost controls.
• Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
• Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes.
• Collaborates with Purchasing in identifying and sourcing required products.
• Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties.
• Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems.
• Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.
• In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.

Qualifications

• Able to work flexible hours and days.
• Two-year culinary arts degree required.
• Three to five years of management experience in a full service and high-volume culinary operations is required.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Previous experience maintaining professional and respectful work relationships.
• Strong communication and leadership skills.Advanced organizational skills
• Bilingual in Spanish is a plus.
• Serv Safe Certified
• Strong knowledge of proper food handling and sanitation standards.
• Proficiency in Microsoft Office.

Working Environment/Physical Demands

• While performing the duties of this job, the team member is regularly required to walk, stand, and sit 6-8 hours per day and may have exposure to basic office supply chemicals.
• The team member is occasionally required to climb and use balance. Additionally, they will frequently be asked to use their hands and arms to reach, carry, pull, and lift up to 25 lbs. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision.
• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
• While performing the duties of this job, the team member will experience temperature fluctuations (rain, wind, heat, humidity), and moderate to high noise levels.

Note

This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. This job description is subject to change at any time. The team member will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.

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