Executive Chef

Goodwin Recruiting; Newark (DE); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Health, dental and vision benefits

Bonus

401k

Vacation/PTO

Job summary

Goodwin Recruiting is seeking an Executive Chef for a premier upscale restaurant in Newark, Delaware. The candidate thrives in a multi-venue, high-volume environment and upholds stellar service standards.

Responsibilities include daily coaching, team development, driving sales through operational excellence, and ensuring food quality. Must have 4+ years in casual upscale dining, hands-on leadership every shift, and ability to manage P&L, scheduling, and inventory.

Qualifications

• Leads a fast-paced restaurant environment.
• Hands-on leadership on every shift.
• 4+ years in casual upscale dining.
• Preference for no more than 2 jobs in 4 years.
• Executes P&L, scheduling, and inventory processes.

Responsibilities

• Provide daily coaching and feedback to team members.
• Drive sales through operational excellence and continual training.
• Ensure quality operations and food standards align with brand.
• Maintain stellar guest experience and staff engagement.

Skills

Leadership

People management

Customer service

Coaching

Training

Tools

P&L management

Scheduling

Inventory management

Job description

A premier location is hiring an Executive Chef for its upscale restaurant. You must thrive in a multi-venue high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation.

Executive Chef Job Requirements:

• Deliver a timely, accuratecustomerexperience to every customer
• A consistent focuson theteam and creatinga fun environmentto excel in
• Daily coachingof team members, providing feedback and support on every shift
• Drive Sales through operational excellence and continualtraining of Team Members
• Quality of Operations and Food Excellence through adherence to company standards

Executive Chef Job Qualifications:

• Must possessthe abilityto lead a fast-paced restaurant environment
• The ability and culinary skillsto be hands-onevery shift
• 4+ years in casual upscale Dining
• Preference of no more than 2 jobs in 4years
• The ability to execute a P&L, Team Member Scheduling, and Ordering/Inventory

Executive Chef Benefits & Compensation:

• Benefitspackageincluding health, dental, and vision
• Bonus
• 401k
• Vacation/PTO

JOB ID: 182795#post

Tony Pizzola